LUNCHEON SELECTION ONE – $27 PER PERSON

*LUNCH IS SERVED WITH WARM BREAD AND HOUSEMADE BUTTER
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

SALAD SELECTIONS (GUEST CHOICE)

HOUSE SALAD

GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE

ECUADORIAN QUINOA SOUP

ENTREE SELECTIONS (GUEST CHOICE OF 3)

GRILLED CHICKEN WRAP

CHICKEN BREAST, ROMAINE, TOMATOES, RED ONIONS, BLACK OLIVES, FETA CHEESE, CUCUMBER, ROASTED RED PEPPERS TOSSED IN A RED WINE VINAIGRETTE, WHOLE WHEAT TORTILLA, HANDCUT FRIES

BOBBY'S SALAD

MIXED GREENS, RED ONION, BLUE CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS, HEARTS OF PALM, GARBANZO BEANS, BALSAMIC VINAIGRETTE

MEDITERRANEAN CHICKEN

BONELESS SKINLESS BREAST WITH HERBS, LEMON, GARLIC, OLIVE OIL, ROASTED POTATOES

PACCHERI STRACCIATELLA

TRADITIONAL NEOPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL

DESSERT

CHEF'S SELECTION ASSORTED DESSERTS

LUNCHEON SELECTION TWO – $32 PER PERSON

*LUNCH IS SERVED WITH WARM BREAD AND HOUSEMADE BUTTER
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

SALAD SELECTIONS (GUESTS CHOICE)

PEAR SALAD

ARUGULA, CANDIED PECANS, POACHED PEARS, CREAMY BLUE CHEESE, CHAMPAGNE ELDERFLOWER VINAIGRETTE

HOUSE SALAD

GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE

ECUADORIAN QUINOA SOUP

ENTREE SELECTIONS (GUEST CHOICE OF 4)

ALL ENTREES FROM PACKAGE 1

SALMON LOUIS

FRESH FILET OF ORGANIC SCOTTISH SALMON GRILLED AND SERVED OVER MESCULAN GREENS WITH A DILL YOGURT SAUCE

PRIME RIB SANDWICH

SHAVED PRIME RIB, PICKLED ONIONS, WHITE CHEDDAR, HORSERADISH CREAM SAUCE, CIABATTA, HAND CUT FRIES

CAVATELLI CONTADINA

CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOMS, PLUM TOMATO, GARLIC CHILI FLAKE

CHEF’S SELECTION ASSORTED DESSERTS

BRUNCH SELECTION ONE – $26 PER PERSON

*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

STARTER

MINI DONUT HOLES

WITH DIPPING SAUCES

ENTREE SELECTIONS (GUEST CHOICE)

STUFFED FRENCH TOAST

BRIOCHE FRENCH TOAST STUFFED WITH STRAWBERRY CREAM CHEESE FILLING, TOPPED WITH FRESH BERRIES

FLORENTINE OMELET

HEIRLOOM TOMATOES, SPINACH, STRACCIATELLA CHEESE, CRISPY PROSCIUTTO, BALSAMIC REDUCTION

SHAKSHUKA

TOMATO, FETA, CHICKPEAS, BLACK OLIVES, CUMIN, ROASTED PEPPERS, ONIONS, SUNNY SIDE EGG, PITA BREAD

BREAKFAST WRAP

SCRAMBLED EGGS, SAUSAGE, BELL PEPPERS, ONIONS, CHEDDAR CHEESE, ROASTED POTATOES

SIDE (HOST CHOICE)

BREAKFAST POTATOES

ROASTED PEPPERS AND CARAMELIZED ONIONS

CHEDDAR GRITS

BRUNCH SELECTION TWO – $32 PER PERSON

*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

STARTER

MINI DONUT HOLES

WITH DIPPING SAUCES

ENTREE SELECTIONS (GUEST CHOICE OF 5)

CRAB CAKE BENEDICT

ENGLISH MUFFIN, POACHED FARM EGGS, SUNDRIED TOMATO HOLLANDAISE

CHICKEN AND WAFFLES

BUTTERMILK WAFFLE, BREADED AND FRIED CHICKEN BREAST, ANGEL’S ENVY BOURBON SYRUP

SALMON PASTRAMI AVOCADO TOAST

SPROUTED WHEAT BREAD, SALMON PASTRAMI, AVOCADO, POACHED EGGS, HEIRLOOM TOMATOES, CREAM CHEESE

STUFFED FRENCH TOAST

BRIOCHE FRENCH TOAST STUFFED WITH STRAWBERRY CREAM CHEESE FILLING, TOPPED WITH FRESH BERRIES

FLORENTINE OMELET

HEIRLOOM TOMATOES, SPINACH, STRACCIATELLA CHEESE, CRISPY PROSCIUTTO, BALSAMIC REDUCTION

SHAKSHUKA

TOMATO, FETA, CHICKPEAS, BLACK OLIVES, CUMIN, ROASTED PEPPERS, ONIONS, SUNNY SIDE EGG, PITA BREAD

BREAKFAST WRAP

SCRAMBLED EGGS, SAUSAGE, BELL PEPPERS, ONIONS, CHEDDAR CHEESE, ROASTED POTATOES

SIDE (HOST CHOICE OF 2)

BREAKFAST POTATOES

ROASTED PEPPERS AND CARAMELIZED ONIONS

CHEDDAR GRITS

GLAZED BACON

Book a table