DINNER SELECTION ONE – $35 PER PERSON

*DINNER IS SERVED WITH WARM BREAD AND OUR HOUSEMADE BUTTER
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

SALADS (GUEST CHOICE)

HOUSE SALAD

GREENS, CUCUMBER, RED ONION, TOMATO, BALSAMIC VINAIGRETTE

CAESAR SALAD

ROMAINE HEARTS, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

ENTREES (GUEST CHOICE)

MEDITERRANEAN CHICKEN

BONELESS, SKINLESS BREAST WITHHERBS, GARLIC, LEMON, OLIVE OIL, ROASTED POTATOES

PACCHERI STRACCIATELLA

TRADITIONAL NEOPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL

CAVATELLI CONTADINA

CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO, GARLIC, CHILI FLAKE

DESSERT

CHEF'S SELECTION ASSORTED DESSERTS

DINNER SELECTION TWO – $45 PER PERSON

*DINNER IS SERVED WITH WARM BREAD AND OUR HOUSEMADE BUTTER
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

APPETIZERS ( HOST CHOOSE 2)

SWEET AND SPICY CALAMARI

LIGHTLY FRIED EAST COAST SQUID, BALSAMIC SYRUP, HOT GIARDINIERA

ZUCCHINI AND QUINOA CAKES

HERBED YOGURT, BABY ARUGULA, LEMON ZEST, EXTRA VIRGIN OLIVE OIL

GRILLED VEGETABLE BOARD

SEASONAL VEGETABLES, CALABRIAN CHILI MINT YOGURT DIP, TZATZIKI, FRIED PITA CHIPS

SAUSAGE AND PEPPERS

CHARRED ITALIAN SAUSAGE, MIXED SWEET AND PEPPERONCINI PEPPERS

SALADS (GUEST CHOICE)

HOUSE SALAD

GREENS, CUCUMBER, RED ONION, TOMATO, BALSAMIC VINAIGRETTE

CAESAR

ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

ENTRÉE SELECTIONS (GUEST CHOICE OF 4)

MEDITERRANEAN CHICKEN

BONELESS SKINLESS BREAST WITH HERBS, GARLIC, LEMON, OLIVE OIL, ROASTED POTATOES

PACCHERI STRACCIATELLA

TRADITIONAL NEOPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL

CAVATELLI CONTADINA

CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO, GARLIC, CHILI FLAKE

VEAL PICCATA

WHITE WINE, LEMON BUTTER, CAPERS, PINE NUTS, SERVED OVER LINGUINI

SALMON ASPARAGI

SAUTEED IN WHITE WINE WITH SUNDRIED TOMATOES AND ASPARAGUS

DESSERT

CHEF'S SELECTION ASSORTED DESSERTS

DINNER SELECTION THREE – $55 PER PERSON

*DINNER IS SERVED WITH WARM BREAD AND OUR HOUSEMADE BUTTER
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

APPETIZERS (HOST CHOOSE 3)

SWEET AND SPICY CALAMARI

ZUCCHINI AND QUINOA CAKES

ROASTED VEGETABLE BOARD

SAUSAGE AND PEPPERS

CRAB CAKES

LUMP CRAB MEAT, CAPPELINI, PEPPERS, PINENUT, SCALLIONS, TOMATO BUERRE BLANC

BURRATA CROSTINIS

FRESH FIGS AND APRICOTS, BALSAMIC GLAZE

SALAD (GUEST CHOICE)

CAESAR SALAD

PEAR SALAD

ARUGULA, PEARS, CANDIED PECANS, CREAMY BLUE CHEESE, CHAMPAGNE ELDERFLOWER VINAIGARETTE

KALE AND QUINOA SALAD

FRESH KALE AND QUINOA TOSSED IN A LEMON DRESSING WITH PINE NUTS, CURRANTS, AND PARMIGIANO REGGIANO

ENTRÉE SELECTIONS (GUEST CHOICE OF 5)

ALL ENTREES FROM PACKAGES 1 & 2

BLACKENED CHICKEN THIGH

CRISPY CHICKEN THIGHS OVER CREAMY CHEDDAR GRITS, PANCETTA, ROASTED CORN, SPINACH AND ROASTED PEPPERS

LAMB CHOPS LOMBARDY

2 OZ AUSTRALIAN LAMB CHOPS, BROILED, HAZELNUT GREMOLATA, MASCARPONE, CAULIFLOWER PUREE, FINGERLING POTATOES

GRAND MARNIER PORK CHOPS

TWIN 8 OZ PORK CHOPS, CARAMELIZED APPLES, KALE, CHEDDAR GRITS, PECANS, GRAND MARNIER SPICED GLAZE

SKIRT STEAK - $8 ADDITION PER PERSON

12 OZ GRILLED, ROASTED JALAPENO & RED PEPPER SALSA, NEW POTATOES

FILET MIGNON - $21 PER PERSON ADDITION

CENTER CUT, BONE MARROW BUTTER, GARLIC MASHED POTATOES, CRISPY LEEKS

CHEF’S SELECTION ASSORTED DESSERTS

 

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