CURBSIDE PICK UP AND DELIVERY MENU

SWEET AND SPICY CALAMARI
BURRATA

WINE, SPIRITS AND BEER AVAILABLE AT RETAIL PRICING FOR PICK UP

STARTERS

SPECIAL- CEVICHE

21
LUMP CRAB MEAT, ROCK SHRIMP, RED ONION, CILANTRO, AVOCADO, ORANGE SEGMENT, RED PEPPER, LEMON JUICE, LIME JUICE, & TORTILLA CHIPS

SPECIAL-FILET TARTARE

19
RAW FILET MIGNON, CAPERS, RED ONION, DIJON MUSTARD, QUAIL EGG

BURRATA

15
FRESH FIGS AND DRIED APRICOTS, FRUIT BALSAMIC GLAZE, MICRO GREENS, GRILLED BAGUETTE

CHARCUTERIE BOARD

19
CHEF’S SELECTION OF ASSORTED ARTISANAL MEATS AND CHEESES, HOUSE MADE PICKLES, GRILLED BAGUETTE

CRAB CAKES

15
LUMP CRAB MEAT, CAPELLINI, PEPPERS, PINE NUTS, SCALLIONS, PARMIGIANO REGGIANO SUN-DRIED TOMATO BEURRE BLANC

SHRIMP COCKTAIL

16
OISHII JUMBO SHRIMP, HOUSE MADE COCKTAIL SAUCE, HORSERADISH

ROASTED VEGETABLE BOARD

16
SEASONAL VEGETABLE, CALABRIAN CHILI MINT YOGURT, TZATZIKI, FRIED PITA CHIPS

SALMON PASTRAMI

15
HERBED CREAM CHEESE, POTATO PANCAKE

ZUCCHINI AND RED QUINOA CAKE

14
HERBED YOGURT, BABY ARUGULA, LEMON ZEST, EXTRA VIRGIN OLIVE OIL

SWEET AND SPICY CALAMARI

16
FRIED EAST COAST SQUID, BALSAMIC SYRUP, HOT GIARDINIERA

SAUSAGE AND PEPPERS

17
CHARRED ITALIAN SAUSAGE, MIXED SWEET AND PEPPERONCINI PEPPERS

OCTOPUS

18
CHAR GRILLED, HEIRLOOM TOMATO, RED ONION, KALAMATA OLIVE, LEMON, OREGANO, RED WINE VINAIGRETTE

Salads

SOUP OF THE DAY

5/6
ECUADORIAN & QUINOA SOUP

GRILLED ROMAINE WEDGE- ENTREE SIZE

10
BUTTERMILK DRESSING, MARINATED CHERRY TOMATOES, BACON, BEER BATTERED ONION RING, BLUE CHEESE

CAESAR SALAD- SIDE OR ENTREE SIZE

6/10
ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

BEET SALAD

12
FETA CHEESE, PISTACHIO, ORANGE SEGMENT, SHREDDED GREENS, BALSAMIC SYRUP

ARUGULA SALAD- SIDE OR ENTREE SIZE

7/12
GOAT CHEESE, DRIED CRANBERRY, CANDIED PECAN, RASPBERRY VINAIGRETTE

KALE AND QUINOA- SIDE OR ENTREE SIZE

7/12
CURRANT, PINE NUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE

BOBBY’S SALAD- ENTREE SIZE

13
MIXED GREENS, RED ONION, BLEU CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS, HEARTS OF PALM, GARBANZO BEAN, BALSAMIC VINAIGRETTE

MEDITERRANEAN - ENTREE SIZE

SEASONAL GRILLED VEGETABLE, GREEN AND RED CABBAGE, MICRO GREENS, KALAMATA OLIVES, FETA, RED WINE VINAIGRETTE

ADD 6 OZ. SKIRT STEAK $16, GRILLED SCOTTISH SALMON $12, GRILLED CHICKEN $6, OISHII  JUMBO SHRIMP (GRILLED OR CHILLED) $5 PER PIECE

Entrees

Handhelds

BOBBY'S BURGER

17
10 OZ. CHUCK, BRISKET AND SHORT RIB BURGER, GOUDA CHEESE, LETTUCE, TOMATO, RED ONION, KETCHUP, MAYO, SPICY BROWN MUSTARD, HAND CUT FRIES ADD FRIED EGG $2, HOUSE CURED BACON $3, AVOCADO $3

BOBBY'S CHICAGO BURGER

19
10 OZ. CHUCK, BRISKET AND SHORT RIB BURGER, TRIPLE PLAY CHEESE, CARAMELIZED ONIONS, TRUFFLE AIOLI, CUBANELLE PEPPERS, BACON

FRIED CHICKEN SANDWICH

15
CAROLINA HOT SAUCE, RANCH, WHITE CHEDDAR, LETTUCE, ONION, PICKLEES, BRIOCHE BUN, HAND CUT FRIES

Pastas

SPECIAL- RISOTTO JAMBALAYA

29
RISOTTO TOSSED WITH CAJUN BUTTER, ROCK SHRIMP, SLICED SAUSAGE, BELL PEPPERS AND ONIONS

CAVATELLI CONTANDINA

22
HOUSEMADE CAVATELLI, PLUM TOMATO, PANCETTA, PROSCIUTTO, CRUMBLED SAUSAGE, SHITAKE MUSHROOMS, CHILI FLAKE

HARRY FETTUCINE

20
PROSCIUTTO DI PARMA, CREAM SAUCE, TOASTED PARMIGIANO REGGIANO

ARUGULA GNOCCHI

27
ROCK SHRIMP, PANCETTA, ROASTED CORN, HEIRLOOM TOMATO, BASIL PESTO CREAM SAUCE, ARUGULA, WOOD SORREL GREENS

CREATE YOUR OWN PASTA

15
NOODLE: PENNE, FETTUCINI, GNOCCHI, CAVATELLI, GLUTEN FREE PENNE ///// SAUCE: MARINARA, CREAM SAUCE, GARLIC AND OIl, VODKA SAUCE

CHICKEN AND SEAFOOD

SPECIAL- PINE NUT CRUSTED WHITEFISH

29
PINE NUT CRUSTED WHITEFISH, TOPPED WITH SUN-DRIED TOMATO BEURRE BLANC, SERVED SIDE OF THE DAY

SPECIAL- STRIPED BASS

37
GRILLED AND SERVED OVER GREENS, GARLIC FRESH HERBS SAUCE, AND COMES WITH SIDE OF THE DAY

BRICK CHICKEN

25
HALF DEBONED CHICKEN, CAYENNE, SPANISH PAPRIKA, GARLIC, LIME, HERBS, OLIVE OIL, ROASTED POTATO

CHICKEN PAILLARD

24
BONELESS BREASTS OF CHICKEN, ZESTY PANKO, KALE, HEIRLOOM TOMATOES, BROWN BUTTER VINAIGRETTE

CHICKEN VESUVIO

23
BONELESS BREAST OF CHICKEN, WHITE WINE, FRESH HERBS, GARLIC, PEAS, ROASTED POTATOES

MEDITERRANEAN CHICKEN

24
HALF ROASTED CHICKEN WITH FRESH HERBS, WHITE WINE, ROSEMARY, GARLIC AND ROASTED POTATOES

CHICKEN PARMESAN

23
SERVED WITH PENNE PASTA

EGGPLANT PARMESAN

19
SERVED OVER FETTUCINI

STEAKS AND CHOPS

WE ARE PROUD TO SERVE HAND SELECTED, AGED USDA MEATS WITH YOUR CHOICE OF ROASTED POTATO, MASHED POTATOES OR FRIES AND THE VEGETABLE OF THE DAY

SKIRT STEAK- 12 OZ

36

FILET MIGNON- 10 OZ CENTER CUT

54

LAMB CHOPS- 12 OZ

32

PORK CHOP- 16 OZ DOUBLE CUT

28

STUFFED PORK CHOP

34
16 OZ DOUBLE CUT PORK CHOP, STUFFED, RICOTTA, PROSCIUTTO, ROASTED RED PEPPER, MOZZARELLA, SPINACH, BREADED, PAN SEARED, ROASTED, PARMIGIANO REGGIANO, SAUTEED BELL PEPPER

SIDES

SIDE OF THE DAY

8
ROASTED GREEN BEANS WITH SHALLOTS AND SOY SAUCE

ASPARAGUS

9
GRILLED, SHAVED PARMESAN, BALSAMIC REDUCTION

BROCCOLI

7
SAUTEED, ZESTY LEMON HERB BUTTER

HERB ROASTED POTATOES

6

GARLIC MASHED POTATOES

6

FRENCH FRIES

5

AUGIE'S FRIES

7
TOSSED IN FETA, LEMON AND OREGANO

SIDE ONION RINGS

6

KIDS

GRILLED CHICKEN

8
WITH FRIES, GARLIC MASHED POTATOES OR STEAMED BROCCOLI

KIDS PASTA

8
PASTA: PENNE, FETTUCINE SAUCE: MARINARA, CREAM SAUCE, BUTTER

KIDS SALMON

14
WITH FRIES, GARLIC MASHED POTATOES OR STEAMED BROCCOLI

KIDS SKIRT STEAK

17
WITH FRIES, GARLIC MASHED POTATOES OR STEAMED BROCCOLI

KIDS BEEF RAVIOLI

8
FOUR BEEF AND RICOTTA FILLED RAVIOLI WITH MARINARA SAUCE

KIDS CHEESE RAVIOLI

8
RICOTTA AND PARMESAN STUFFED RAVIOLI WITH MARINARA SAUCE

DESSERTS

SPECIAL- KEY LIME PIE

12

WARM CHOCOLATE MOLTEN LAVA CAKE

12
WITH VANILLA BEAN GELATO

CHOCOLATE MOUSSE CAKE

10
WITH OREO COOKIE CRUST

WARM STICKY TOFFEE DATE CAKE

12
WITH VANILLA BEAN GELATO

LEMON BERRY MASCARPONE CAKE

WINE, SPIRITS AND BEER AVAILABLE AT RETAIL PRICING FOR PICK UP AND DELIVERY!

Bobby's Wine Shop

2018 Kettmeir Pinot Grigio- Italy

20

2018 Far Niete Chardonnay- Napa

35

2017 Siduri Pinot Noir- St Rita Hills

23

2017 Brewer Clifton Pinot Noir- St Rita Hills

23

2018 En Route Pinot Noir, Russian River

40

Cocktail Kits

Bobby's Single Barrel Aged Manhattan

100
Journeyman Last Feather Rye, Artisinal Rouge Vermouths, Orange Bitters, Angostura Bitters, Luxardo Cherries- MAKES 10 COCKTAILS SERVED IN A CRYSTAL DECANTAR

REFILL- Bobby's Single Barrel Aged Manahattan

85
Bring your Bobby's decanter for a refill and more luxardo cherries

Carajillo 43 Kit

45
Licor 43, Fillicori Zecchini Espresso Blend, Carajillo Glasses- MAKES 12 COCKTAILS

Mule Kit

50
Hangar 1, Fever Tree Ginger Beer, Tiki Bitters, Fresh lime juice, Lime- MAKES 12 COCKTAILS

Ultimate Margarita Kit

65
Casamigos Blanco, Bobby's Ultimate Margarita Mix, Limes, Smoked Sea Salt- MAKES 12 COCKTAILS

Kentucky Mule Kit

55
Angel's Envy, Fever Tree Ginger Beer, Tiki Bitters, Fresh Lime Juice, Lime- MAKES 12 COCKTAILS

Spirits To Go

Angel's Envy Bourbon

50

Bacardi Superior Rum

19

Grey Goose

30

Hangar 1

24

Journeyman Last Feather Rye- Bobby's Single Barrel Pick

45

Masterson's Rye Whiskey

55

Redemption Rye Whiskey

25
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