CURBSIDE PICK UP AND DELIVERY MENU

SWEET AND SPICY CALAMARI

WINE, SPIRITS AND BEER AVAILABLE AT RETAIL PRICING FOR PICK UP

STARTERS

SPECIAL- CEVICHE

24
LUMP CRAB MEAT, ROCK SHRIMP, RED ONION, CILANTRO, AVOCADO, ORANGE SEGMENT, RED PEPPER, LEMON JUICE, LIME JUICE, & HOUSE MADE TORTILLA CHIPS

SPECIAL - FOIE GRAS

24
TOUCH OF CHERRY BRANDY SAUCE SERVED WITH TOAST POINTS

SPECIAL-TUNA TOWER

25
AVOCADO, SCALLIONS, DICED CUCUMBER, SESAME SEEDS, LEMON SOY VINAIGRETTE, EVOO, SERVED WITH CUCUMBER SLICES

AUGIE'S OCTOPUS

21
CHAR GRILLED, QUINOA, HEIRLOOM TOMATO, GARBANZO, RED ONION, BLACK OLIVE, FETA, MICRO GREENS, LEMON OREGANO BALSAMIC VINAIGRETTE

BURRATA

17
FIGS, POACHED, DRIED APRICOTS, BALSAMIC GLAZE, MICRO GREENS, GRILLED BAGUETTE

CHARCUTERIE BOARD

19
CHEF’S SELECTION OF ASSORTED ARTISANAL MEATS AND CHEESES, HOUSE MADE PICKLES, GRILLED BAGUETTE

CRAB CAKES

19
LUMP CRAB MEAT, CAPELLINI, PEPPERS, PINE NUTS, SCALLIONS, PARMIGIANO REGGIANO SUN-DRIED TOMATO BEURRE BLANC

ROASTED VEGETABLE BOARD

16
SEASONAL VEGETABLE, CALABRIAN CHILI MINT YOGURT, TZATZIKI, FRIED PITA CHIPS

SALMON PASTRAMI

16
POTATO PANCAKES, HERB GARLIC CREAM CHEESE, EXTRA VIRGIN OLIVE OIL

SAUSAGE AND PEPPERS

18
CHARRED ITALIAN SAUSAGE, MIXED SWEET AND PEPPERONCINI PEPPERS

SHRIMP BOBBY

21
THREE JUMBO GOLF SHRIMP, EGG WASH, LEMON, BUTTER, WHITE WINE, PAPRIKA, JULIENNE VEGETABLES

SHRIMP COCKTAIL

16
OISHII JUMBO SHRIMP, HOUSE MADE COCKTAIL SAUCE, HORSERADISH

STEAK TARTARE

21
RAW FILET MIGNON, CAPERS, SHALLOT, DIJON MUSTARD, QUAIL EGG, TOASTED BAGUETTE

STEAMED MUSSELS

17
WEST COAST MEDITERRANEAN MUSSELS, WHITE WINE OR TOMATO BROTH, GRILLED BAGUETTE

SWEET AND SPICY CALAMARI

16
FRIED EAST COAST SQUID, BALSAMIC SYRUP, HOT GIARDINIERA

ZUCCHINI AND RED QUINOA CAKE

13
HERBED YOGURT, BABY ARUGULA, LEMON ZEST, EXTRA VIRGIN OLIVE OIL

Salads

ECUADORIAN QUINOA SOUP

5/8
ECUADORIAN QUINOA VEGETABLE SOUP CUP/BOWL

ARUGULA PEAR SALAD - SIDE OR ENTREE SIZE

8/14
ARUGULA, PEARS, CANDIED PECANS, CREAMY BLUE CHEESE, CHAMPAGNE ELDERFLOWER VINAGRETTE

BOBBY’S SALAD- ENTREE SIZE

14
MIXED GREENS, RED ONION, BLEU CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS, HEARTS OF PALM, GARBANZO BEAN, BALSAMIC VINAIGRETTE

CAESAR SALAD- SIDE OR ENTREE SIZE

6/10
ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

CAPRESE SALAD

13
HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL PESTO, BALSAMIC VINEGAR

GRILLED ROMAINE WEDGE- ENTREE SIZE

12
BUTTERMILK DRESSING, MARINATED CHERRY TOMATOES, BACON, BEER BATTERED ONION RING, BLUE CHEESE

KALE AND QUINOA- SIDE OR ENTREE SIZE

8/14
CURRANT, PINE NUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE

ADD 6 OZ. SKIRT STEAK $18, GRILLED SCOTTISH SALMON $12, GRILLED CHICKEN $6, OISHII  JUMBO SHRIMP (GRILLED OR CHILLED) $5 PER PIECE

Entrees

Handhelds

BOBBY'S BURGER

18
10 OZ. CHUCK, BRISKET AND SHORT RIB BURGER, GOUDA CHEESE, LETTUCE, TOMATO, RED ONION, KETCHUP, MAYO, SPICY BROWN MUSTARD, HAND CUT FRIES ADD FRIED EGG $2, HOUSE CURED BACON $3, AVOCADO $3

pastas

SPECIAL- GNOCCHI A LA CHEF

26
OME MADE GNOCCHI, FILET TIPS, SHALLOTS, PORCINI CREAM SAUCE AND TRUFFLE OIL

CAVATELLI CONTANDINA

24
CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO, GARLIC, CHILI FLAKE

CREATE YOUR OWN PASTA

15
NOODLE: PENNE, FETTUCINI, GNOCCHI, CAVATELLI, GLUTEN FREE PENNE ///// SAUCE: MARINARA, CREAM SAUCE, GARLIC AND OIl, VODKA SAUCE

EGGPLANT PARMESAN

20
LAYERS OF EGGPLANT, MARINARA, MOZZARELLA, BASIL, PARMIGIANO REGGIANO SERVED OVER PENNE PASTA

HARRY'S FETTUCINE

22
ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST ADD CHICKEN $6, ROCK SHRIMP $8

JAMBALAYA RISOTTO

34
ROCK SHRIMP, SLICED SAUSAGE, BELL PEPPER, ONION, CAJUN BUTTER

PACCHERI STRACCIATELLA

21
TRADITIONAL NEAPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL

VEAL PICCATA

31
WHITE WINE, LEMON, BUTTER, CAPERS, PINE NUTS, SERVED OVER LINGUINE

CHICKEN & SEAFOOD

SPECIAL-GRILLED BRANZINO

44
GRILLED OVER GREEN, GARLIC & HERBS AND SERVED WITH THE SIDE OF THE DAY

SPECIAL-LEMON PEPPER CRUSTED TUNA

44
LEMON PEPPER CRUSTED AHI TUNA OVER BASIL PESTO RISSOTTO, MICROGREENS AND TOMATO CONFIT

SPECIAL-CHICKEN DIABLO

26
CHICKEN BREAST, WHITE WINE, TOUCH OF TOMATO, GARLIC, OREGANO, BELL PEPPERS, MUSHROOMS BASIL AND SIDE OF PENNE PASTA

BLACKENED CHICKEN THIGH

25
CRISPY CHICKEN THIGHS OVER CREAMY CHEDDAR GRITS, PANCETTA, ROASTED CORN, SPINACH, ROASTED RED PEPPER

CHICKEN PARMESAN

27
SERVED WITH PENNE PASTA

BRICK CHICKEN

25
HALF DEBONED CHICKEN, CAYENNE, SPANISH PAPRIKA, GARLIC, LIME, HERBS, OLIVE OIL, ROASTED POTATO

CHICKEN VESUVIO

23
BONELESS BREAST OF CHICKEN, WHITE WINE, FRESH HERBS, GARLIC, PEAS, ROASTED POTATOES

MEDITERRANEAN CHICKEN

26
HALF ROASTED CHICKEN WITH FRESH HERBS, WHITE WINE, ROSEMARY, GARLIC AND ROASTED POTATOES

steaks and chops

GRAND MARNIER PORK CHOP

33
TWIN 8 OZ CHOPS, CARAMELIZED APPLES, KALE, CHEDDAR GRITS, PECANS, GRAND MARNIER SPICED GLAZE

JL'S FILET MIGNON

58
10 oz Center Cut, Bone Marrow Butter, Garlic Mashed Potato, Crispy Leeks

SKIRT STEAK JALAPENO

42
12 OZ GRILLED, ROASTED JALAPEÑO & RED PEPPER SALSA, ROASTED NEW POTATOES

LAMB CHOPS LOMBARDY

37
12OZ AUSTRALIAN LAMB CHOPS, BROILED, HAZELNUT GREMOLATA MASCARPONE CAULIFLOWER PUREE, FINGERLING POTATOES

STUFFED PORK CHOP

36
16 OZ DOUBLE CUT PORK CHOP, STUFFED, RICOTTA, PROSCIUTTO, ROASTED RED PEPPER, MOZZARELLA, SPINACH, BREADED, PAN SEARED, ROASTED, PARMIGIANO REGGIANO, SAUTEED BELL PEPPER

VEAL CHOP FUNGHI

58
14 OZ BROILED VEAL CHOP, ASSORTED MUSHROOMS, RED WINE, CREAM, GARLIC MASHED POTATO

SIDES

SIDE OF THE DAY

8
CALIFORNIA MEDLEY

AUGIE'S FRIES

7
TOSSED IN FETA, LEMON AND OREGANO

ASPARAGUS

9
GRILLED, SHAVED PARMESAN, BALSAMIC REDUCTION

BROCCOLI

7
SAUTEED, ZESTY LEMON HERB BUTTER

CHEDDAR GRITS

8
FROM THREE SISTERS GARDENS, CHIVES

BRUSSELS SPROUTS

8
PANCETTA, PINE NUTS, BALSAMIC REDUCTION

FRENCH FRIES

5

GARLIC MASHED POTATOES

6

HERB ROASTED POTATOES

6

SIDE ONION RINGS

6

KIDS

KIDS CHICKEN TENDERS

9
CHICKEN TENDERS SERVED WITH FRIES, MASHED POTATO, BROCCOLI, OR SIDE OF THE DAY

GRILLED CHICKEN

9
WITH FRIES, GARLIC MASHED POTATOES OR STEAMED BROCCOLI

KIDS PASTA

9
PASTA: PENNE, FETTUCCINI SAUCE: MARINARA, CREAM SAUCE, BUTTER

KIDS SALMON

17
WITH FRIES, GARLIC MASHED POTATOES OR STEAMED BROCCOLI

KIDS BEEF RAVIOLI

11
FOUR BEEF AND RICOTTA FILLED RAVIOLI WITH MARINARA SAUCE

KIDS CHEESE RAVIOLI

11
RICOTTA AND PARMESAN STUFFED RAVIOLI WITH MARINARA SAUCE

DESSERTS

CHOCOLATE MOUSSE

14
CHOCOLATE COOKIE BUTTER FEUILLETINE, DULCE MOUSSE, CHOCOLATE CAKE, CHOCOLATE GANACHE, VANILLA WHIPPED CREAM, AND CHOCOLATE SAUCE

BOBBY'S PROFITEROLES

12
PASTRY CREAM, VANILLA WHIPPED CREAM, MACERATED STRAWBERRIES, CANDIED ORANGE PEEL

STICKY TOFFEE CAKE

12
WARM STICKY TOFFEE DATE CAKE WITH VANILLA BEAN GELATO

FRANGELICO DULCE CHEESECAKE

14
GRAHAM CRACKER CRUST, VANILLA CHEESECAKE, FRANGELICO WHIPPED CREAM TOPPING, CARAMEL SAUCE, CHOCOLATE DECO, TOASTED HAZELNUTS

PEAR TART

14
CARAMEL CREAM, WHITE WINE, POACHED PEAR, SAUTÉED CARAMEL GLAZE, DULCE CRUNCHY PEARLS AND VANILLA CHANTILLY

WINE, SPIRITS AND BEER AVAILABLE AT RETAIL PRICING FOR PICK UP AND DELIVERY!

Cocktail Kits

BOBBY'S SINGLE BARREL AGED MANHATTAN

100
RESTORATION RYE, CNIA MATA VERMOUTH, ITALICUS, ORANGE BITTERS, ANGOSTURA BITTERS, LUXARDO CHERRIES- MAKES 10 COCKTAILS SERVED IN A CRYSTAL DECANTAR

REFILL- BOBBY'S SINGLE BARREL AGED MANHATTAN

85
BRING YOUR BOBBY'S DECANTER FOR A REFILL AND MORE LUXARDO CHERRIES

Spirits To Go

Angel's Envy Bourbon

50

Bacardi Superior Rum

19

Grey Goose

30

Hangar 1

24
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