CURBSIDE PICK UP AND DELIVERY MENU

SWEET AND SPICY CALAMARI

WINE, SPIRITS AND BEER AVAILABLE AT RETAIL PRICING FOR PICK UP

STARTERS

SPECIAL- CEVICHE

24
LUMP CRAB MEAT, ROCK SHRIMP, RED ONION, CILANTRO, AVOCADO, ORANGE SEGMENT, RED PEPPER, LEMON JUICE, LIME JUICE, & HOUSE MADE TORTILLA CHIPS

SPECIAL - FOIE GRAS

25
PAN SEARED, RED WINE REDUCTION, POACHED PEARS, TOAST POINTS

SPECIAL-FLATBREAD VICTORINO

18
WOOD GRILLED FLATBREAD TOPPED WITH HONEY, BURRATA, FRESH FIGS, APPLES, PEAR, PICKLED ONIONS, STRACCIATELLA CHEESE, ARUGULA

MEDITERRANEAN OCTOPUS

21
CHAR GRILLED, QUINOA, HEIRLOOM TOMATO, GARBANZO, RED ONION, BLACK OLIVE, FETA, MICRO GREENS, LEMON OREGANO BALSAMIC VINAIGRETTE

BURRATA

17
FIGS, POACHED, DRIED APRICOTS, BALSAMIC GLAZE, MICRO GREENS, GRILLED BAGUETTE

CHARCUTERIE BOARD

19
CHEF’S SELECTION OF ASSORTED ARTISANAL MEATS AND CHEESES, HOUSE MADE PICKLES, GRILLED BAGUETTE

CRAB CAKES

19
LUMP CRAB MEAT, CAPELLINI, PEPPERS, PINE NUTS, SCALLIONS, PARMIGIANO REGGIANO SUN-DRIED TOMATO BEURRE BLANC

ROASTED VEGETABLE BOARD

16
SEASONAL VEGETABLE, CALABRIAN CHILI MINT YOGURT, TZATZIKI, FRIED PITA CHIPS

SALMON PASTRAMI

16
POTATO PANCAKES, HERB GARLIC CREAM CHEESE, EXTRA VIRGIN OLIVE OIL

SAUSAGE AND PEPPERS

18
CHARRED ITALIAN SAUSAGE, MIXED SWEET AND PEPPERONCINI PEPPERS

SHRIMP BOBBY

21
THREE JUMBO GOLF SHRIMP, EGG WASH, LEMON, BUTTER, WHITE WINE, PAPRIKA, JULIENNE VEGETABLES

SHRIMP COCKTAIL

16
OISHII JUMBO SHRIMP, HOUSE MADE COCKTAIL SAUCE, HORSERADISH

STEAK TARTARE

21
RAW FILET MIGNON, CAPERS, SHALLOT, DIJON MUSTARD, QUAIL EGG, TOASTED BAGUETTE

STEAMED MUSSELS

17
WEST COAST MEDITERRANEAN MUSSELS, WHITE WINE OR TOMATO BROTH, GRILLED BAGUETTE

SWEET AND SPICY CALAMARI

16
FRIED EAST COAST SQUID, BALSAMIC SYRUP, HOT GIARDINIERA

ZUCCHINI AND RED QUINOA CAKE

13
HERBED YOGURT, BABY ARUGULA, LEMON ZEST, EXTRA VIRGIN OLIVE OIL

Salads

SPECIAL - BEET SALAD

14
ORANGE SEGMENTS, POMEGRANATE SEEDS, GOAT CHEESE, CANDIED PECANS, RED ONIONS, ORANGE BALSAMIC GLAZE AND EVOO

SOUP OF THE DAY

8/12
MANHATTAN CLAM CHOWDER

ECUADORIAN QUINOA SOUP

5/8
ECUADORIAN QUINOA VEGETABLE SOUP CUP/BOWL

ARUGULA PEAR SALAD - SIDE OR ENTREE SIZE

8/14
ARUGULA, PEARS, CANDIED PECANS, CREAMY BLUE CHEESE, CHAMPAGNE ELDERFLOWER VINAGRETTE

BOBBY’S SALAD- ENTREE SIZE

14
MIXED GREENS, RED ONION, BLEU CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS, HEARTS OF PALM, GARBANZO BEAN, BALSAMIC VINAIGRETTE

CAESAR SALAD- SIDE OR ENTREE SIZE

6/10
ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

CAPRESE SALAD

13
HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL PESTO, BALSAMIC VINEGAR

GRILLED ROMAINE WEDGE- ENTREE SIZE

12
BUTTERMILK DRESSING, MARINATED CHERRY TOMATOES, BACON, BEER BATTERED ONION RING, BLUE CHEESE

KALE AND QUINOA- SIDE OR ENTREE SIZE

8/14
CURRANT, PINE NUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE

ADD 6 OZ. SKIRT STEAK $24, GRILLED SCOTTISH SALMON $14, GRILLED CHICKEN $6, OISHII  JUMBO SHRIMP (GRILLED OR CHILLED) $5 PER PIECE

Entrees

Handhelds

BOBBY'S BURGER

20
10 OZ. CHUCK, BRISKET AND SHORT RIB BURGER, GOUDA CHEESE, LETTUCE, TOMATO, RED ONION, KETCHUP, MAYO, SPICY BROWN MUSTARD, HAND CUT FRIES ADD FRIED EGG $2, HOUSE CURED BACON $3, AVOCADO $3

CHICKEN & SEAFOOD

SPECIAL - STRIPED BASS

38
PAN SEARED OVER CAULIFLOWER PUREE, ROASTED POTATOS TOPPED WITH HAZELNUT HERB SAUCE

SPECIAL - SALMON ROMANA

38
WHITE WINE, ARTICHOKES, CAPERS, ASPARAGUS

CHICKEN PARMESAN

27
SERVED WITH PENNE PASTA

BLACKENED CHICKEN THIGH

25
CRISPY CHICKEN THIGHS OVER CREAMY CHEDDAR GRITS, PANCETTA, ROASTED CORN, SPINACH, ROASTED RED PEPPER

BRICK CHICKEN

25
HALF DEBONED CHICKEN, CAYENNE, SPANISH PAPRIKA, GARLIC, LIME, HERBS, OLIVE OIL, ROASTED POTATO

CHICKEN VESUVIO

23
BONELESS BREAST OF CHICKEN, WHITE WINE, FRESH HERBS, GARLIC, PEAS, ROASTED POTATOES

MEDITERRANEAN CHICKEN

26
HALF ROASTED CHICKEN WITH FRESH HERBS, WHITE WINE, ROSEMARY, GARLIC AND ROASTED POTATOES

steaks and chops

AMARETTO PORK CHOP

33
TWIN 8 OZ CHOPS, CARAMELIZED APPLES, KALE, CHEDDAR GRITS, PECANS, GRAND MARNIER SPICED GLAZE

FILET MIGNON MARSALA

58
10 oz Center Cut, Bone Marrow Butter, Garlic Mashed Potato, Crispy Leeks

SKIRT STEAK JALAPENO

42
12 OZ GRILLED, ROASTED JALAPEÑO & RED PEPPER SALSA, ROASTED NEW POTATOES

AUSTRALIAN LAMB CHOPS

38
12OZ AUSTRALIAN LAMB CHOPS, BROILED, HAZELNUT GREMOLATA MASCARPONE CAULIFLOWER PUREE, FINGERLING POTATOES

STUFFED PORK CHOP

36
16 OZ DOUBLE CUT PORK CHOP, STUFFED, RICOTTA, PROSCIUTTO, ROASTED RED PEPPER, MOZZARELLA, SPINACH, BREADED, PAN SEARED, ROASTED, PARMIGIANO REGGIANO, SAUTEED BELL PEPPER

VEAL CHOP FUNGHI

58
14 OZ BROILED VEAL CHOP, ASSORTED MUSHROOMS, RED WINE, CREAM, GARLIC MASHED POTATO

Pastas

SPECIAL- CHEESE PAPPARDELLE CARBONARA

27
CREAM SAUCE, PROSCIUTTO, PEAS, MUSHROOMS, PARMESAN REGGIANO

SPECIAL-PUMPKIN RAVIOLI

26
SAGE BUTTER, CHOPPED BELL PEPPERS, CRUSTED PARMESAN CHEESE, MICRO GREENS

CAVATELLI CONTADINA

24
CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO, GARLIC, CHILI FLAKE

EGGPLANT PARMESAN

20
LAYERS OF EGGPLANT, MARINARA, MOZZARELLA, BASIL, PARMIGIANO REGGIANO SERVED OVER PENNE PASTA

HARRY’S FETTUCINE

22
ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA,PARMIGIANO REGGIANO CRUST

JAMBALAYA RISOTTO

34
ROCK SHRIMP, SLICED SAUSAGE, BELL PEPPER, ONION, CAJUN BUTTER

PACCHERI STRACCIATELLA

21
TRADITIONAL NEAPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL

VEAL SCAMPI

34
TWO JUMBO GULF SHRIMP, VEAL MEDALLIONS, SHALLOTS, CAPERS, HEIRLOOM TOMATO, WHITE WINE, LEMON, BUTTER, SERVED OVER LINGUINI

SIDES

SIDE OF THE DAY

8
GREEN BEANS, GARLIC & OIL

AUGIE'S FRIES

7
TOSSED IN FETA, LEMON AND OREGANO

ASPARAGUS

9
GRILLED, SHAVED PARMESAN, BALSAMIC REDUCTION

BROCCOLI

7
SAUTEED, ZESTY LEMON HERB BUTTER

CHEDDAR GRITS

8
FROM THREE SISTERS GARDENS, CHIVES

BRUSSELS SPROUTS

10
PANCETTA, PINE NUTS, BALSAMIC REDUCTION

FRENCH FRIES

5

GARLIC MASHED POTATOES

6

HERB ROASTED POTATOES

6

SIDE ONION RINGS

6

KIDS

KIDS CHICKEN TENDERS

9
CHICKEN TENDERS SERVED WITH FRIES, MASHED POTATO, BROCCOLI, OR SIDE OF THE DAY

GRILLED CHICKEN

9
WITH FRIES, GARLIC MASHED POTATOES OR STEAMED BROCCOLI

KIDS PASTA

9
PASTA: PENNE, FETTUCCINI SAUCE: MARINARA, CREAM SAUCE, BUTTER

KIDS SALMON

17
WITH FRIES, GARLIC MASHED POTATOES OR STEAMED BROCCOLI

KIDS BEEF RAVIOLI

11
FOUR BEEF AND RICOTTA FILLED RAVIOLI WITH MARINARA SAUCE

KIDS CHEESE RAVIOLI

11
RICOTTA AND PARMESAN STUFFED RAVIOLI WITH MARINARA SAUCE

KIDS STEAK

26
CHOICE OF BROCCOLI, FRIES OR MASHED POTATO

DESSERTS

LEMON BERRY MASCARPONE CAKE (New)

13
LEMON AND VANILLA CAKE, MASCARPONE CREAM, BLUEBERRIES, RASPBERRIES, CRANBERRIES, VANILLA WAFER CRUMBLES

STICKY TOFFEE CAKE

13
WARM STICKY TOFFEE DATE CAKE WITH VANILLA BEAN GELATO

SALTED CARAMEL CRUNCH CAKE (NEW)

13
VANILLA AND CARAMEL CAKE, LAYERED WITH SALTED CARAMEL CRUNCH AND CREAMY CUSTARD

DIVINE FUDGE LAVA CAKE (GF)

14
WARM FUDGE CHOCOLATE LAVA CAKE WITH VANILLA BEAN GELATO

HAZELNUT GRAND MARNIER CAKE (New)

14
LAYERS OF CHOCOLATE HAZELNUT GANACHE, BAVARIAN CREAM, HAZELNUT MERINGUE, ORANGE LIQUER MOUSSE

CHOCOLATE TRIFECTA (NEW)

13
CHOCOLATE CAKE, CHOCOLATE GANACHE, CHOCOLATE MOUSSE

WINE, SPIRITS AND BEER AVAILABLE AT RETAIL PRICING FOR PICK UP AND DELIVERY!

Cocktail Kits

BOBBY'S SINGLE BARREL AGED MANHATTAN

100
RESTORATION RYE, CNIA MATA VERMOUTH, ITALICUS, ORANGE BITTERS, ANGOSTURA BITTERS, LUXARDO CHERRIES- MAKES 10 COCKTAILS SERVED IN A CRYSTAL DECANTAR

REFILL- BOBBY'S SINGLE BARREL AGED MANHATTAN

85
BRING YOUR BOBBY'S DECANTER FOR A REFILL AND MORE LUXARDO CHERRIES

Spirits To Go

Angel's Envy Bourbon

50

Bacardi Superior Rum

19

Grey Goose

30
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