WINE, SPIRITS AND BEER AVAILABLE AT RETAIL PRICING FOR PICK UP
STARTERS
SPECIAL- CEVICHE
24
LUMP CRAB MEAT, ROCK SHRIMP, RED ONION, CILANTRO, AVOCADO, ORANGE SEGMENT, RED PEPPER, LEMON JUICE, LIME JUICE, & HOUSE MADE TORTILLA CHIPS
SPECIAL - FOIE GRAS
24
TOUCH OF CHERRY BRANDY SAUCE SERVED WITH TOAST POINTS
AUGIE'S OCTOPUS
19
CHAR GRILLED, QUINOA, HEIRLOOM TOMATO, GARBANZO, RED ONION,
BLACK OLIVE, FETA, MICRO GREENS, LEMON OREGANO BALSAMIC VINAIGRETTE
BURRATA
17
FIGS, POACHED, DRIED APRICOTS,
BALSAMIC GLAZE, MICRO GREENS, GRILLED BAGUETTE
CHARCUTERIE BOARD
19
CHEF’S SELECTION OF ASSORTED ARTISANAL MEATS AND CHEESES,
HOUSE MADE PICKLES, GRILLED BAGUETTE
CRAB CAKES
18
LUMP CRAB MEAT, CAPELLINI, PEPPERS, PINE NUTS, SCALLIONS, PARMIGIANO REGGIANO SUN-DRIED TOMATO BEURRE BLANC
ROASTED VEGETABLE BOARD
16
SEASONAL VEGETABLE, CALABRIAN CHILI MINT YOGURT,
TZATZIKI, FRIED PITA CHIPS
SALMON PASTRAMI
16
POTATO PANCAKES, HERB GARLIC CREAM CHEESE, EXTRA VIRGIN OLIVE OIL
SAUSAGE AND PEPPERS
17
CHARRED ITALIAN SAUSAGE, MIXED SWEET AND PEPPERONCINI PEPPERS
SHRIMP DE JONGHE
19
JUMBO GULF SHRIMP, TARRAGON THYME BUTTER, PANKO BREADCRUMBS
SHRIMP BOBBY
21
THREE JUMBO GOLF SHRIMP, EGG WASH, LEMON, BUTTER,
WHITE WINE, PAPRIKA, JULIENNE VEGETABLES
SHRIMP COCKTAIL
16
OISHII JUMBO SHRIMP, HOUSE MADE COCKTAIL SAUCE, HORSERADISH
STEAK TARTARE
21
RAW FILET MIGNON, CAPERS, SHALLOT, DIJON MUSTARD, QUAIL EGG, TOASTED BAGUETTE
STEAMED MUSSELS
16
WEST COAST MEDITERRANEAN MUSSELS, WHITE WINE OR TOMATO BROTH, GRILLED BAGUETTE
SWEET AND SPICY CALAMARI
16
FRIED EAST COAST SQUID, BALSAMIC SYRUP, HOT GIARDINIERA
ZUCCHINI AND RED QUINOA CAKE
12
HERBED YOGURT, BABY ARUGULA, LEMON ZEST, EXTRA VIRGIN OLIVE OIL
Salads
ECUADORIAN QUINOA SOUP
5/8
ECUADORIAN QUINOA VEGETABLE SOUP CUP/BOWL
SWEET POTATO FENNEL SOUP
6/9
SWEET POTATO FENNEL SOUP CUP/ BOWL
ARUGULA PEAR SALAD - SIDE OR ENTREE SIZE
7/12
ARUGULA, PEARS, CANDIED PECANS, CREAMY BLUE CHEESE, CHAMPAGNE ELDERFLOWER VINAGRETTE
BOBBY’S SALAD- ENTREE SIZE
13
MIXED GREENS, RED ONION, BLEU CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS, HEARTS OF PALM,
GARBANZO BEAN, BALSAMIC VINAIGRETTE
CAESAR SALAD- SIDE OR ENTREE SIZE
6/10
ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS,
PARMIGIANO REGGIANO
CAPRESE SALAD
11
HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL PESTO, BALSAMIC VINEGAR
GRILLED ROMAINE WEDGE- ENTREE SIZE
10
BUTTERMILK DRESSING, MARINATED CHERRY TOMATOES,
BACON, BEER BATTERED ONION RING, BLUE CHEESE
KALE AND QUINOA- SIDE OR ENTREE SIZE
7/12
CURRANT, PINE NUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE
ECUADORIAN QUINOA SOUP
5/8
ECUADORIAN QUINOA VEGETABLE SOUP
ARUGULA PEAR SALAD - SIDE OR ENTREE SIZE
7/12
ARUGULA, PEARS, CANDIED PECANS, CREAMY BLUE CHEESE, CHAMPAGNE ELDERFLOWER VINAGRETTE
BOBBY’S SALAD- ENTREE SIZE
13
MIXED GREENS, RED ONION, BLEU CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS, HEARTS OF PALM,
GARBANZO BEAN, BALSAMIC VINAIGRETTE
CAESAR SALAD- SIDE OR ENTREE SIZE
6/10
ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS,
PARMIGIANO REGGIANO
CAPRESE SALAD
11
HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL PESTO, BALSAMIC VINEGAR
GRILLED ROMAINE WEDGE- ENTREE SIZE
10
BUTTERMILK DRESSING, MARINATED CHERRY TOMATOES,
BACON, BEER BATTERED ONION RING, BLUE CHEESE
KALE AND QUINOA- SIDE OR ENTREE SIZE
7/12
CURRANT, PINE NUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE
ADD 6 OZ. SKIRT STEAK $18, GRILLED SCOTTISH SALMON $12, GRILLED CHICKEN $6, OISHII JUMBO SHRIMP (GRILLED OR CHILLED) $5 PER PIECE
Entrees
Handhelds
BOBBY'S BURGER
18
10 OZ. CHUCK, BRISKET AND SHORT RIB BURGER, GOUDA CHEESE, LETTUCE, TOMATO,
RED ONION, KETCHUP, MAYO, SPICY BROWN MUSTARD, HAND CUT FRIES
ADD FRIED EGG $2, HOUSE CURED BACON $3, AVOCADO $3
SPECIAL BURGER
21
2.5OZ CHUCK BRISKET, & SHORT RIB BURGER PATTIES, AMERICAN YELLOW CHEESE, CARMELIZED ONIONS IN BONE MARROW BUTTER, PICKLES, BACON, SECRET BURGER SAUCE AND HAND CUT FRIES
pastas
SPECIAL- SPAGHETTI WITH CLAMS
29
WHITE WINE, ARRABIATA SPICY TOMATO SAUCE
CAVATELLI CONTANDINA
24
CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM,
PLUM TOMATO, GARLIC, CHILI FLAKE
CREATE YOUR OWN PASTA
15
NOODLE: PENNE, FETTUCINI, GNOCCHI, CAVATELLI, GLUTEN FREE PENNE
///// SAUCE: MARINARA, CREAM SAUCE, GARLIC AND OIl, VODKA SAUCE
EGGPLANT PARMESAN
20
LAYERS OF EGGPLANT, MARINARA, MOZZARELLA, BASIL,
PARMIGIANO REGGIANO SERVED OVER PENNE PASTA
HARRY'S FETTUCINE
22
ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST
ADD CHICKEN $6, ROCK SHRIMP $8
LINGUINE MISTO MARE
38
ROCK SHRIMP, CLAMS, MUSSELS, FISH TIPS, CALAMARI, SPICY TOMATO SAUCE
PACCHERI STRACCIATELLA
21
TRADITIONAL NEAPOLITAN PASTA, TOMATO CREAM SAUCE,
STRACCIATELLA CHEESE, BASIL OIL
VEAL PICCATA
29
WHITE WINE, LEMON, BUTTER, CAPERS, PINE NUTS, SERVED OVER LINGUINE
SPECIAL
SPECIAL- PAN SEARED SALMON
35
SERVED OVER SUCCOTASH, LEMON BEURRE BLANC, RED PEPPERS, ZUCCHINI, RED ONION, GREEN BEANS AND ROASTED CORN
SPECIAL- GRILLED SWORDFISH
37
SERVED OVER PARMESAN RISOTTO, TOPPED WITH POMODORO, GRAPE TOMATO CONFIT MEDLEY, BASIL AND OIL
BLACKENED CHICKEN THIGH
24
CRISPY CHICKEN THIGHS OVER CREAMY CHEDDAR GRITS,
PANCETTA, ROASTED CORN, SPINACH, ROASTED RED PEPPER
CHICKEN PARMESAN
23
SERVED WITH PENNE PASTA
BRICK CHICKEN
25
HALF DEBONED CHICKEN, CAYENNE, SPANISH PAPRIKA, GARLIC, LIME, HERBS, OLIVE OIL, ROASTED POTATO
CHICKEN VESUVIO
23
BONELESS BREAST OF CHICKEN, WHITE WINE, FRESH HERBS, GARLIC, PEAS, ROASTED POTATOES
MEDITERRANEAN CHICKEN
24
HALF ROASTED CHICKEN WITH FRESH HERBS, WHITE WINE, ROSEMARY, GARLIC AND ROASTED POTATOES
steaks and chops
GRAND MARNIER PORK CHOP
31
TWIN 8 OZ CHOPS, CARAMELIZED APPLES, KALE, CHEDDAR GRITS, PECANS,
GRAND MARNIER SPICED GLAZE
JL'S FILET MIGNON
58
10 oz Center Cut, Bone Marrow Butter, Garlic Mashed Potato, Crispy Leeks
SKIRT STEAK JALAPENO
39
12 OZ GRILLED, ROASTED JALAPEÑO & RED PEPPER SALSA, ROASTED NEW POTATOES
LAMB CHOPS LOMBARDY
35
12OZ AUSTRALIAN LAMB CHOPS, BROILED, HAZELNUT GREMOLATA
MASCARPONE CAULIFLOWER PUREE, FINGERLING POTATOES
STUFFED PORK CHOP
34
16 OZ DOUBLE CUT PORK CHOP, STUFFED, RICOTTA, PROSCIUTTO, ROASTED RED PEPPER, MOZZARELLA, SPINACH, BREADED, PAN SEARED, ROASTED, PARMIGIANO REGGIANO, SAUTEED BELL PEPPER
VEAL CHOP ROSEMARY
56
14 OZ BROILED VEAL CHOP, ROSEMARY COGNAC SAUCE,
ROASTED CREMINI MUSHROOM, GARLIC MASHED POTATO
SIDES
SIDE OF THE DAY
8
ROASTED GREEN BEANS
AUGIE'S FRIES
7
TOSSED IN FETA, LEMON AND OREGANO
ASPARAGUS
9
GRILLED, SHAVED PARMESAN, BALSAMIC REDUCTION
BROCCOLI
7
SAUTEED, ZESTY LEMON HERB BUTTER
CHEDDAR GRITS
8
FROM THREE SISTERS GARDENS, CHIVES
BRUSSELS SPROUTS
8
PANCETTA, PINE NUTS, BALSAMIC REDUCTION
FRENCH FRIES
5GARLIC MASHED POTATOES
6HERB ROASTED POTATOES
6SIDE ONION RINGS
6KIDS
KIDS CHICKEN TENDERS
8
CHICKEN TENDERS SERVED WITH FRIES, MASHED POTATO, BROCCOLI, OR SIDE OF THE DAY
GRILLED CHICKEN
8
WITH FRIES, GARLIC MASHED POTATOES OR STEAMED BROCCOLI
KIDS PASTA
8
PASTA: PENNE, FETTUCCINI
SAUCE: MARINARA, CREAM SAUCE, BUTTER
KIDS SALMON
14
WITH FRIES, GARLIC MASHED POTATOES OR STEAMED BROCCOLI
KIDS BEEF RAVIOLI
8
FOUR BEEF AND RICOTTA FILLED RAVIOLI WITH MARINARA SAUCE
KIDS CHEESE RAVIOLI
8
RICOTTA AND PARMESAN STUFFED RAVIOLI WITH MARINARA SAUCE
DESSERTS
CHOCOLATE MOUSSE
14
CHOCOLATE COOKIE BUTTER FEUILLETINE, DULCE MOUSSE, CHOCOLATE CAKE, CHOCOLATE GANACHE, VANILLA WHIPPED CREAM, AND CHOCOLATE SAUCE
BOBBY'S PROFITEROLES
12
PASTRY CREAM, VANILLA WHIPPED CREAM, MACERATED STRAWBERRIES, CANDIED ORANGE PEEL
PEAR TART
14
CARAMEL CREAM, WHITE WINE, POACHED PEAR, SAUTÉED CARAMEL GLAZE, DULCEY CRUNCHY PEARLS AND VANILLA CHANTILLY
STICKY TOFFEE CAKE
12
WARM STICKY TOFFEE DATE CAKE WITH VANILLA BEAN GELATO
WINE, SPIRITS AND BEER AVAILABLE AT RETAIL PRICING FOR PICK UP AND DELIVERY!
Cocktail Kits
Bobby's Single Barrel Aged Manhattan
100
Journeyman Last Feather Rye, Artisinal Rouge Vermouths, Orange Bitters, Angostura Bitters, Luxardo Cherries- MAKES 10 COCKTAILS
SERVED IN A CRYSTAL DECANTAR
REFILL- Bobby's Single Barrel Aged Manahattan
85
Bring your Bobby's decanter for a refill and more luxardo cherries
Spirits To Go
Angel's Envy Bourbon
50Bacardi Superior Rum
19Grey Goose
30Hangar 1
24
