LUNCHEON SELECTION ONE – $26 PER PERSON

*LUNCH IS SERVED WITH WARM BREAD AND OUR SIGNATURE ROASTED GARLIC SPREAD
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

HOUSE SALAD

ROMAINE LETTUCE, MESCULAN GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE

CHOICE OF ENTRÉE

MEDITERRANNEAN WRAP

GRILLED CHICKEN BREAST, ROMAINE, TOMATOES, RED ONIONS, KALAMATA OLIVES, FETA CHEESE, CUCUMBER, ROASTED RED PEPPERS TOSSED IN A RED WINE VINAIGRETTE AND WRAPPED IN A WHOLE WHEAT TORTILLA. SERVED WITH PARMESAN CHIPS

CHICKEN PICCATA

BONELESS SKINLESS BREAST OF CHICKEN SAUTÉED IN LEMON, BUTTER, AND WHITE WINE, ROASTED PINE NUTS AND SERVED WITH SAUTEED BROCCOLI

GRILLED VEGETABLE PLATTER

DRIZZLED WITH A ROASTED RED PEPPER VINAIGRETTE

SALMON LOUIS

FRESH FILET OF ORGANIC SCOTTISH SALMON GRILLED AND SERVED OVER MESCULAN GREENS WITH A DILL YOGURT SAUCE

DESSERT

MIXED BERRY SORBET

LUNCHEON SELECTION TWO – $34 PER PERSON

*LUNCH IS SERVED WITH WARM BREAD AND OUR SIGNATURE ROASTED GARLIC SPREAD
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

CHOICE OF SALAD

ARUGULA

BABY ARUGULA TOSSED IN AN APRICOT RASPBERRY VINAIGRETTE TOPPED WITH GOAT CHEESE, DRIED CRANBERRIES AND CANDIED PECANS

KALE & QUINOA SALAD

FRESH KALE AND QUINOA TOSSED IN A LEMON DRESSING WITH CURRANTS, PINE NUTS AND PARMIGIANO REGGIANO

CHOICE OF ENTRÉE

CHICKEN ASPARAGUS

BONELESS SKINLESS BREAST OF CHICKEN SAUTEED IN WHITE WINE WITH SUN-DRIED TOMATOES AND FRESH ASPARAGUS

SKIRT STEAK

6-OUNCE. CHAR BROILED SKIRT STEAK, TOPPED WITH A JALAPENO SALSA, SERVED WITH GARLIC MASHED

SALMON LOUIS

FRESH FILET OF ORGANIC SCOTTISH SALMON GRILLED AND SERVED OVER MESCULAN GREENS WITH A DILL YOGURT SAUCE

DESSERT

HOUSE MADE TIRAMISU

Appetizer Addition

Served Buffet or Family Style

SWEET AND SPICY CALAMARI

LIGHTLY FRIED EAST COAST SQUID TOSSED IN BALSAMIC SYRUP WITH HOT GIARDINIERA

SALMON PASTRAMI

HOUSE MADE SALMON PASTRAMI LAYERED WITH HERBED CREAM CHEESE AND POTATO PANCAKES

GRILLED VEGETABLE PLATTER

DRIZZLED WITH A ROASTED RED PEPPER BALSAMIC VINAIGRETTE

$8.95 PER PERSON

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