Appetizer Buffet
$19 PER PERSON (REPLENISHED FOR AN HOUR)
SWEET AND SPICY CALAMARI
LIGHTLY FRIED EAST COAST SQUID TOSSED IN BALSAMIC SYRUP WITH HOT GIARDINIERA
SAUSAGE AND PEPPERS
CHARRED ITALIAN SAUSAGE SERVED WITH GARLIC, MIXED PEPPERS AND PEPPERONCINI
SALMON PASTRAMI
HOUSE MADE SALMON PASTRAMI LAYERED WITH HERBED CREAM CHEESE AND POTATO PANCAKES
GRILLED VEGETABLES
DRIZZLED WITH A ROASTED RED PEPPER BALSAMIC VINAIGRETTE
CRAB CAKES
AUGIE’S SOON TO BE FAMOUS CRAB CAKES SERVED WITH SUN-DRIED TOMATO BEURRE BLANC TOPPED WITH PARMIGIANO REGGIANO
BOBBY’S SALAD
MIXED GREENS, RED ONION, TOMATOES, CUCUMBERS, ROASTED PEPPERS, BROCCOLI, ASPARAGUS, HEARTS OF PALM, GARBANZO BEANS, AND BLUE CHEESE TOSSED IN A BALSAMIC VINAIGRETTE
LUNCHEON SELECTION ONE – $24 PER PERSON
*LUNCH IS SERVED WITH WARM BREAD AND OUR SIGNATURE ROASTED GARLIC SPREAD
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS
HOUSE SALAD
ROMAINE LETTUCE, MESCULAN GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE
ENTRÉE SELECTIONS (CHOICE)
BOBBY’S BURGER
10 OUNCE GROUND BRISKET AND SHORT RIB BURGER TOPPED WITH GOUDA CHEESE, ALFALFA SPROUTS, TOMATO, RED ONION,
MAYO, KETCHUP, AND SPICY BROWN MUSTARD; SERVED WITH FRESH CUT FRIES
CHICKEN PICCATA
BONELESS SKINLESS BREAST OF CHICKEN SAUTÉED IN LEMON, BUTTER, AND WHITE WINE WITH ROASTED PINE NUTS
EGGPLANT PARMESAN
THINLY SLICED EGGPLANT PAN FRIED AND BAKED IN A MARINARA SAUCE WITH MOZZARELLA CHEESE
SALMON LOUIS
FRESH FILET OF ORGANIC SCOTTISH SALMON GRILLED AND SERVED OVER MESCULAN GREENS WITH A DILL YOGURT SAUCE
DESSERT
HOUSE MADE CHOCOLATE MOUSSE CAKE
LUNCHEON SELECTION TWO – $34 PER PERSON
*LUNCH IS SERVED WITH WARM BREAD AND OUR SIGNATURE ROASTED GARLIC SPREAD
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS
APPETIZER BUFFET
(SERVED BUFFET OR FAMILY STYLE)
SWEET AND SPICY CALAMARI
LIGHTLY FRIED EAST COAST SQUID TOSSED IN BALSAMIC SYRUP WITH HOT GIARDINIERA
SALMON PASTRAMI
HOUSE MADE SALMON PASTRAMI LAYERED WITH HERBED CREAM CHEESE AND POTATO PANCAKES
GRILLED VEGETABLE PLATTER
DRIZZLED WITH A ROASTED RED PEPPER BALSAMIC VINAIGRETTE
HOUSE SALAD
ROMAINE LETTUCE, MESCULAN GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE
ENTRÉE SELECTIONS (CHOICE)
CHICKEN ASPARAGUS
boneless breast of chicken satueed in white wine with sun-dried tomatoes and fresh asparagus
SKIRT STEAK
6oz, char broiled skirt steak, topped with a jalapeno salsa, served with garlic mashed
SALMON LOUIS
fresh filet of Organic Scottish salmon grilled and served over mesculan greens with a dill yogurt sauce
DESSERT
HOUSE MADE TIRAMISU
CUSTOM BAR PACKAGE
OPEN BAR TAB BASED ON GUEST CONSUMPTION
BEER AND WINE PACKAGE – $19 PER PERSON
White Wine
GIANCARLO PINOT GRIGIO
ITALY
LA CHANCE CHARDONNAY
CENTRAL COAST CALIFORNIA
FERRARI CARRANO SAUVIGNON
SONOMA COUNTY
Red Wine
VILLA VERGA PINOT NOIR
ITALY
STEPHAN VINCENT MERLOT
CENTRAL COAST CALIFORNIA
STEPHAN VINCENT CABERNET SAUVIGNON
CENTRAL COAST CALIFORNIA
Beer
LITE
AMSTEL LITE
MODELLO ESPECIAL
PREMIUM BAR, BEER AND WINE PACKAGE – $28 PER PERSON
Bar
HANGAR 1 VODKA
SMALLS GIN
CRUZAN RUM
CALLE 23 TEQUILA
WOODWARD WHISKEY
DEWARS SCOTCH
Beer
LITE
AMSTEL LITE
MODELLO ESPECIAL
PERONI
STELLA ARTIOS
White Wine
GIANCARLO PINOT GRIGIO
ITALY
LA CHANCE CHARDONNAY
CENTRAL COAST CALIFORNIA
FERRARI CARRANO SAUVIGNON
SONOMA COUNTY
Red Wine
VILLA VERGA PINOT NOIR
ITALY
STEPHAN VINCENT MERLOT
CENTRAL COAST CALIFORNIA
STEPHAN VINCENT CABERNET SAUVIGNON
CENTRAL COAST CALIFORNIA