Appetizer Buffet
$19 PER PERSON (REPLENISHED FOR AN HOUR)
SWEET AND SPICY CALAMARI
LIGHTLY FRIED EAST COAST SQUID TOSSED IN BALSAMIC SYRUP WITH HOT GIARDINIERA
SAUSAGE AND PEPPERS
CHARRED ITALIAN SAUSAGE SERVED WITH GARLIC, MIXED PEPPERS AND PEPPERONCINI
SALMON PASTRAMI
HOUSE MADE SALMON PASTRAMI LAYERED WITH HERBED CREAM CHEESE AND POTATO PANCAKES
GRILLED VEGETABLES
DRIZZLED WITH A ROASTED RED PEPPER BALSAMIC VINAIGRETTE
CRAB CAKES
AUGIE’S SOON TO BE FAMOUS CRAB CAKES SERVED WITH SUN-DRIED TOMATO BEURRE BLANC TOPPED WITH PARMIGIANO REGGIANO
BOBBY’S SALAD
MIXED GREENS, RED ONION, TOMATOES, CUCUMBERS, ROASTED PEPPERS, BROCCOLI, ASPARAGUS, HEARTS OF PALM, GARBANZO BEANS, AND BLUE CHEESE TOSSED IN A BALSAMIC VINAIGRETTE
DINNER SELECTION ONE – $26 PER PERSON
*DINNER IS SERVED WITH WARM BREAD AND OUR SIGNATURE ROASTED GARLIC SPREAD
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS
HOUSE SALAD
ROMAINE LETTUCE, MESCULAN GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE
CHICKEN ASPARAGUS
BONELESS SKINLESS BREAST OF CHICKEN SAUTÉED IN WHITE WINE WITH SUN-DRIED TOMATOES AND FRESH ASPARAGUS
DESSERT
CARROT CAKE
DINNER SELECTION TWO – $38 PER PERSON
*DINNER IS SERVED WITH WARM BREAD AND OUR SIGNATURE ROASTED GARLIC SPREAD
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS
APPETIZERS
(SERVED BUFFET OR FAMILY STYLE)
SWEET AND SPICY CALAMARI
LIGHTLY FRIED EAST COAST SQUID TOSSED IN BALSAMIC SYRUP WITH HOT GIARDINIERA
SALMON PASTRAMI
HOUSE MADE SALMON PASTRAMI LAYERED WITH HERBED CREAM CHEESE AND POTATO PANCAKES
GRILLED VEGETABLE PLATTER
DRIZZLED WITH A ROASTED RED PEPPER BALSAMIC VINAIGRETTE
HOUSE SALAD
ROMAINE LETTUCE, MESCULAN GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE
ENTRÉE SELECTIONS (CHOICE)
CHICKEN ASPARAGUS
BONELESS SKINLESS BREAST OF CHICKEN SAUTÉED IN WHITE WINE WITH SUN-DRIED TOMATOES AND FRESH ASPARAGUS
SALMON LOUIS
FRESH FILET OF ORGANIC SCOTTISH SALMON GRILLED AND SERVED OVER MESCULAN GREENS WITH A DILL YOGURT SAUCE
SKIRT STEAK
12 OUNCE, CHAR BROILED SKIRT STEAK, TOPPED WITH GARLIC, EVOO, AND ROASTED JALAPENOS, SERVED WITH GARLIC MASHED POTATOES
EGGPLANT PARMESAN
THINLY SLICED EGGPLANT PAN FRIED AND BAKED IN A MARINARA SAUCE WITH MOZZARELLA CHEESE
DESSERT
HOUSE MADE CHOCOLATE MOUSSE CAKE
DINNER SELECTION THREE – $49 PER PERSON
*DINNER IS SERVED WITH WARM BREAD AND OUR SIGNATURE ROASTED GARLIC SPREAD
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS
APPETIZERS
(SERVED BUFFET OR FAMILY STYLE)
SWEET AND SPICY CALAMARI
LIGHTLY FRIED EAST COAST SQUID TOSSED IN BALSAMIC SYRUP WITH HOT GIARDINIERA
BRUSCHETTA
FRESH PLUM TOMATOES MARINATED IN EVOO, GARLIC, AND FRESH BASIL SERVED OVER GRILLED BREAD
SALMON PASTRAMI
HOUSE MADE SALMON PASTRAMI LAYERED WITH HERBED CREAM CHEESE AND POTATO PANCAKES
GRILLED VEGETABLE PLATTER
DRIZZLED WITH A ROASTED RED PEPPER BALSAMIC VINAIGRETTE
SALAD (CHOICE)
ARUGULA
BABY ARUGULA TOSSED IN AN APRICOT RASPBERRY VINAIGRETTE TOPPED WITH GOAT CHEESE, DRIED CRANBERRIES, AND CANDIED PECANS
KALE SALAD
FRESH KALE AND QUINOA TOSSED IN A LEMON DRESSING WITH PINE NUTS, CURRANTS, AND PARMIGIANO REGGIANO
ENTRÉE SELECTIONS (CHOICE)
CHICKEN PICCATA
SKINLESS BONELESS BREAST OF CHICKEN SERVED IN A WHITE WINE LEMON SAUCE WITH ROASTED PINE NUTS
EGGPLANT PARMESAN
THINLY SLICED EGGPLANT PAN FRIED AND BAKED IN A MARINARA SAUCE WITH MOZZARELLA CHEESE
FILET OSCAR
8 OUNCE CHAR BROILED FILET MIGNON, TOPPED WITH LUMP CRAB MEAT, SERVED IN A BÉARNAISE SAUCE
OVER GARLIC MASHED POTATOES WITH FRESH ASPARAGUS
GRILLED BASS
FRESH FILET OF CHILEAN SEA BASS GRILLED AND SERVED OVER MESCULAN MIXED GREENS WITH A ROASTED RED PEPPER VINAIGRETTE
DESSERT
HOUSE MADE TIRAMISU
CUSTOM BAR PACKAGE
OPEN BAR TAB BASED ON GUEST CONSUMPTION
White Wine
GIANCARLO PINOT GRIGIO
ITALY
LA CHANCE CHARDONNAY
CENTRAL COAST CALIFORNIA
FERRARI CARRANO SAUVIGNON
SONOMA COUNTY
Red Wine
VILLA VERGA PINOT NOIR
ITALY
STEPHAN VINCENT MERLOT
CENTRAL COAST CALIFORNIA
STEPHAN VINCENT CABERNET SAUVIGNON
CENTRAL COAST CALIFORNIA
Beer
LITE
AMSTEL LITE
MODELLO ESPECIAL
PREMIUM BAR, BEER AND WINE PACKAGE – $28 PER PERSON
Bar
HANGAR 1 VODKA
SMALLS GIN
CRUZAN RUM
CALLE 23 TEQUILA
WOODWARD WHISKEY
DEWARS SCOTCH
Beer
LITE
AMSTEL LITE
MODELLO ESPECIAL
PERONI
STELLA ARTIOS
White Wine
GIANCARLO PINOT GRIGIO
ITALY
LA CHANCE CHARDONNAY
CENTRAL COAST CALIFORNIA
FERRARI CARRANO SAUVIGNON
SONOMA COUNTY
Red Wine
VILLA VERGA PINOT NOIR
ITALY
STEPHAN VINCENT MERLOT
CENTRAL COAST CALIFORNIA
STEPHAN VINCENT CABERNET SAUVIGNON
CENTRAL COAST CALIFORNIA