DINNER SELECTION ONE – $26 PER PERSON

*DINNER IS SERVED WITH WARM BREAD AND OUR SIGNATURE ROASTED GARLIC SPREAD
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

HOUSE SALAD

ROMAINE LETTUCE, MESCULAN GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE

CHICKEN ASPARAGUS

BONELESS SKINLESS BREAST OF CHICKEN SAUTÉED IN WHITE WINE WITH SUN-DRIED TOMATOES AND FRESH ASPARAGUS

DESSERT

HOUSE MADE CHOCOLATE MOUSSE CAKE

DINNER SELECTION TWO – $38 PER PERSON

*DINNER IS SERVED WITH WARM BREAD AND OUR SIGNATURE ROASTED GARLIC SPREAD
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

APPETIZERS
(SERVED BUFFET OR FAMILY STYLE)

SWEET AND SPICY CALAMARI

SALMON PASTRAMI

GRILLED VEGETABLES

HOUSE SALAD

ROMAINE LETTUCE, MESCULAN GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE

ENTRÉE SELECTIONS (CHOICE)

CHICKEN ASPARAGUS

BONELESS SKINLESS BREAST OF CHICKEN SAUTÉED IN WHITE WINE WITH SUN-DRIED TOMATOES AND FRESH ASPARAGUS

SALMON LOUIS

FRESH FILET OF ORGANIC SCOTTISH SALMON GRILLED AND SERVED OVER MESCULAN GREENS WITH A DILL YOGURT SAUCE

SKIRT STEAK

12 OZ, CHAR BROILED SKIRT STEAK, LEMON, OREGANO, GARLIC, WHITE WINE, ROASTED POTATOES

EGGPLANT PARMESAN

CLASSIC EGGPLANT PARMIGIANA

DESSERT

HOUSE MADE CHOCOLATE MOUSSE CAKE

DINNER SELECTION THREE – $49 PER PERSON

*DINNER IS SERVED WITH WARM BREAD AND OUR SIGNATURE ROASTED GARLIC SPREAD
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

APPETIZERS
(SERVED BUFFET OR FAMILY STYLE)

SWEET AND SPICY CALAMARI

BRUSCHETTA

SALMON PASTRAMI

SALAD (CHOICE)

ARUGULA

BABY ARUGULA TOSSED IN AN APRICOT RASPBERRY VINAIGRETTE TOPPED WITH GOAT CHEESE, DRIED CRANBERRIES, AND CANDIED PECANS

KALE SALAD

FRESH KALE AND QUINOA TOSSED IN A LEMON DRESSING WITH PINE NUTS, CURRANTS, AND PARMIGIANO REGGIANO

ENTRÉE SELECTIONS (CHOICE)

CHICKEN PICCATA

SKINLESS BONELESS BREAST OF CHICKEN SERVED IN A WHITE WINE LEMON SAUCE, PINE NUTS AND SERVED WITH SAUTEED BROCCOLI

CAPPELACCI

CHEESE FILLED CAPPELACCI, WILD MUSHROOM CREAM SAUCE

FILET

8 OUNCE CHAR BROILED FILET MIGNON, SERVED WITH GARLIC MASHED POTATOES

GRILLED BASS

FRESH FILET OF CALIFORNIA STRIPED BASS GRILLED AND SERVED OVER MESCULAN MIXED GREENS WITH A ROASTED RED PEPPER VINAIGRETTE

DESSERT

HOUSE MADE TIRAMISU

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