DINNER SELECTION ONE – $26 PER PERSON

*DINNER IS SERVED WITH WARM BREAD AND OUR HOUSEMADE BUTTER
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

HOUSE SALAD

ROMAINE LETTUCE, MESCULAN GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE

ENTREE CHOICE 1: CHICKEN VESUVIO

BONELESS SKINLESS BREAST OF CHICKEN SAUTÉED IN WHITE WINE, FRESH HERBS, GARLIC, PEAS, ROASTED POTATOES

ENTREE CHOICE 2: EGGPLANT PARMIGIANA

SERVED OVER FETTUCINE

DESSERT

GELATO OR SORBET

DINNER SELECTION TWO – $39 PER PERSON

*DINNER IS SERVED WITH WARM BREAD AND OUR HOUSEMADE BUTTER
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

APPETIZERS (CHOOSE 2)

SWEET AND SPICY CALAMARI

FRIED EAST COAST SQUID, BALSAMIC SYRUP, HOT GIARDINIERA

SALMON PASTRAMI

HERBED CREAM CHEESE, POTATO PANCAKE

GRILLED VEGETABLE BOARD

SEASONAL VEGETABLES, CALABRIAN CHILI MINT YOGURT, TZATZIKI, FRIED PITA CHIPS

SAUSAGE AND PEPPERS

CHARRED ITALIAN SAUSAGE, MIXED SWEET AND PEPPERONCINI PEPPERS

HOUSE SALAD

ROMAINE LETTUCE, MESCULAN GREENS, RED ONION, CUCUMBER, AND TOMATO TOSSED IN A BALSAMIC VINAIGRETTE

CAESAR SALAD

ROMAINE HEARTS, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

ARUGULA SALAD

GOAT CHEESE, DRIED CRANBERRY, CANDIED PECAN, RASPBERRY VINAIGRETTE

ENTRÉE SELECTIONS (GUEST CHOICE- NIGHT OF)

CHICKEN VESUVIO

BONELESS SKINLESS BREAST OF CHICKEN SAUTÉED IN WHITE WINE, FRESH HERBS, GARLIC, PEAS, ROASTED POTATOES

SPAGHETTI CARBONARA

HOUSEMADE PANCETTA, CARAMELIZED ONIONS, EGG YOLK, PARMIGIANO REGGIANO, CRACKED PEPPER

SKIRT STEAK

12 OZ, CHAR BROILED SKIRT STEAK, LEMON, OREGANO, GARLIC, WHITE WINE, ROASTED POTATOES

SUMMER RISOTTO

SPRING PEA, LEMON, CRISPY SHALLOT, PARMIGIANO REGGIANO

DESSERT (GUEST CHOOSE NIGHT OF)

HOUSE MADE CHOCOLATE MOUSSE CAKE

GELATO OR SORBET

DINNER SELECTION THREE – $50 PER PERSON

*DINNER IS SERVED WITH WARM BREAD AND OUR HOUSEMADE BUTTER
*THE MENU ALSO INCLUDES A SELECTION OF AMERICAN COFFEE, ICED TEA AND SOFT DRINKS

APPETIZERS (CHOOSE 2)

SWEET AND SPICY CALAMARI

SALMON PASTRAMI

ROASTED VEGETABLE BOARD

SAUSAGE AND PEPPERS

SALAD (GUEST CHOOSE NIGHT OF)

CAESAR SALAD

ARUGULA SALAD

KALE AND QUINOA SALAD

FRESH KALE AND QUINOA TOSSED IN A LEMON DRESSING WITH PINE NUTS, CURRANTS, AND PARMIGIANO REGGIANO

ENTRÉE SELECTIONS (GUEST CHOOSE NIGHT OF)

CHICKEN PICCATA

SKINLESS BONELESS BREAST OF CHICKEN SERVED IN A WHITE WINE LEMON SAUCE, PINE NUTS AND SERVED WITH SAUTEED BROCCOLI

CAVATELLI CONTANDINA

HOUSEMADE CAVATELLI, PLUM TOMATO, PANCETTA, PROSCIUTTO, CRUMBLED SAUSAGE, SHITAKE MUSHROOMS, CHILI FLAKE

LAMB CHOPS

12 OZ LAMB CHOPS WITH GARLIC, OREGANO, OLIVE OIL, ROASTED POTATOES

SALMON

AL PASTOR MARINATED SCOTTISH SALMON, GRILLED PINEAPPLE, TOMATILLO SALSA, PINEAPPLE CREAM, CILANTRO SALAD

SKIRT STEAK

12 OZ, CHAR BROILED SKIRT STEAK, LEMON, OREGANO, GARLIC, WHITE WINE, ROASTED POTATOES

DESSERT

HOUSE MADE CHOCOLATE MOUSSE CAKE

AFFOGATO

VANILLA BEAN GELATO WITH ESPRESSO

DRUNKEN SORBET

LEMON SORBET WITH ROSE SPIKE
Book a table