Dinner Menu

Appetizers

Raw Oysters (6)

MKT
DAILY SELECTION

CEVICHE

16
SHRIMP AND LUMP CRAB MEAT CEVICHE

SHRIMP COCKTAIL

15
(3) OISHII JUMBO SHRIMP, HOUSEMADE COCKTAIL SAUCE

CHARCUTERIE BOARD

19
CHEF'S SELECTION OF ASSORTED ARTISANAL MEAT AND CHEESE

Octopus

18
CHAR-GRILLED, HEIRLOOM TOMATO, RED ONION, KALAMATA OLIVE, LEMON, OREGANO, RED WINE

ZUCCHINI AND QUINOA CAKES

13
TZATZIKI, MICRO GREEN SALAD, LEMON ZEST, EXTRA VIRGIN OLIVE OIL

SHRIMP BOBBY

19
(3) OISHII JUMBO SHRIMP, EGG WASH, LEMON, BUTTER, HUNGARIAN PAPRIKA, GRILLED VEGETABLES

SALMON PASTRAMI

14
SALMON PASTRAMI, HERBED CREAM CHEESE, POTATO PANCAKE

BURRATA

15
CHEESE CURD FILLED FRESH MOZZARELLA, ARUGULA, SPICY ROASTED PEPPER, GRILLED BAGUETTE

STEAK TARTARE

18
HAND CHOPPED FILET MIGNON, SHALLOT, GARLIC, CAPER, ORANGE ZEST, QUAIL EGG, TRUFFLE OIL

SWEET AND SPICY CALAMARI

16
FRIED EAST COAST SQUID, BALSAMIC SYRUP, HOT GIARDINIERA

FOIE GRAS MOREL

18
MOULARD DUCK LIVER, MOREL MUSHROOM, SHALLOT, CREAM, GRILLED BAGUETTE

SAUSAGE AND PEPPERS

17
CHARRED ITALIAN SAUSAGE, MIXED SWEET AND PEPPERONCINI PEPPERS

CRAB CAKES

15
SUN-DRIED TOMATO BEURRE BLANC, PARMIGIANO REGGIANO

GRILLED VEGETABLE

14
ROASTED RED PEPPER, BALSAMIC VINAIGRETTE

ESCARGOT

14
GARLIC, BUTTER, GRILLED BAGUETTE

Salads

Soup of the Day / Ecuadorian Quinoa and Vegetable Soup

5

Caesar

5
ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO

Caprese

10
BEEF STEAK TOMATO, FRESH MOZZARELLA, BASIL, BALSAMIC VINAIGRETTE

Beet

8
BEET, EVOO, BALSAMIC, SHREDDED GREENS, FETA CHEESE, PISTACHIO, ORANGE SEGMENT

ARUGULA

6
BABY ARUGULA, GOAT CHEESE, DRIED CRANBERRY, CANDIED PECAN, RASPBERRY VINAIGRETTE

KALE AND QUINOA

6
BABY KALE, QUINOA, CURRANT, PINE NUT, PARMIGIANO REGGIANO, LEMON EMULSION

BOBBY'S

13
MIXED GREENS, RED ONION, BLEU CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS,

HEARTS OF PALM, GARBANZO BEAN, CHOICE OF DRESSING

RAINBOW CHOP

14
ROMAINE, RED CABBAGE, APPLE, PEAR, MANGO, STRAWBERRY, TOASTED ALMOND, GORGONZOLA, RED WINE VINAIGRETTE

         ADD 6 OZ. SKIRT STEAK $12, GRILLED SCOTTISH SALMON $12, GRILLED CHICKEN $6, SHRIMP (GRILLED OR CHILLED) $5 PER

Entrees

BOBBY'S BURGER

15
10 OUNCE CHUCK, BRISKET AND SHORT RIB BURGER, GOUDA CHEESE, ALFALFA SPROUT, TOMATO, RED ONION, KETCHUP,

MAYO, SPICY BROWN MUSTARD, HAND CUT FRIES - ADD HOUSE CURED BACON $2, AVOCADO $3

GNOCCHI SHORT RIB

21
HOUSE MADE GNOCCHI, BRAISED SHORT RIB RAGOUT, ROOT VEGETABLE

HARRY’S FETTUCCINE

19
ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, TOASTED PARMIGIANO REGGIANO

SPAGHETTI ARUGULA

18
GARLIC, OLIVE OIL, FRESH ROSEMARY, ARUGULA SALAD, LEMON, FETA

CAVATELLI CONTADINA

19
HOUSE MADE CAVATELLI, PLUM TOMATO, PANCETTA, PROSCIUTTO, CRUMBLED SAUSAGE, SHITAKE MUSHROOM, CHILI FLAKE

SPAGHETTI CARBONARA

18
CARAMELIZED ONION, PANCETTA, OLIVE OIL, FARM EGG, CRACKED PEPPER

ENGLISH PEA AND SHRIMP RISOTTO

25
ROCK SHRIMP, PROSCIUTTO DI PARMA, PEA, PEA PUREE, PEA TENDRIL

BOBBY’S JAMBALAYA

25
ITALIAN SAUSAGE, ROCK SHRIMP, CAJUN BUTTER, BELL PEPPER, ONION, ARBORIO RICE

EGGPLANT PARMIGIANA

17
CLASSIC EGGPLANT PARMIGIANA

CHICKEN PAILLARD

23
BONELESS BREAST OF CHICKEN, ZESTY PANKO, KALE, HEIRLOOM TOMATO, PARMIGIANO

BRICK CHICKEN

24
HALF DEBONED CHICKEN, CAYENNE, SPANISH PAPRIKA, GARLIC, LIME, HERB, OLIVE OIL, ROASTED POTATO (ALLOW 25 MINS)

CHICKEN VESUVIO

24
HALF ROASTED CHICKEN, GARLIC, OLIVE OIL, WHITE WINE, ROASTED POTATO, PEA (ALLOW 25MINS.)

MEDITERRANEAN CHICKEN

24
MEDITERRANEAN CHICKEN, HALF MARINATED CHICKEN, CHAR BROILED, EVOO, GARLIC, FRESH HERB, ROASTED POTATO (ALLOW 25 MINS)

VEAL SCAMPI

31
JUMBO SHRIMP, EGG WASH, LEMON, BUTTER, WHITE WINE, VEGETABLE OF THE DAY

VEAL BOCCE

26
PROSCIUTTO DI PARMA, MOZZARELLA, WHITE WINE, SHALLOT, TOMATO PUREE, VEGETABLE OF THE DAY

STUFFED PORK CHOP

32
16 OZ. DOUBLE CUT PORK CHOP, STUFFED, RICOTTA, PROSCIUTTO, ROASTED RED PEPPER, MOZZARELLA, SPINACH, BREADED,

PAN SEARED, ROASTED, PARMIGIANO REGGIANO, SAUTÉED BELL PEPPER

Steaks and Chops

WE ARE PROUD TO SERVE HAND SELECTED WET AGED USDA CERTIFIED BEEF , VEAL AND PORK  CHAR BROILED TO PERFECTION

SKIRT STEAK

30
12 OZ.

FILET MIGNON

47
12 OZ. CENTER CUT

FILET MIGNON (PETITE)

36
8 OZ. CENTER CUT

VEAL CHOP

49
14 OZ. BONE IN

PORK CHOP

26
16 OZ. DOUBLE CUT

LAMB CHOPS

28
12 OZ.

*WE APOLOGIZE BUT WE CANNOT BE RESPONSIBLE FOR ANY STEAKS OR CHOPS ORDERED MEDIUM WELL OR ABOVE.

Compliments

COMPLIMENT YOUR STEAK OR CHOP WITH ONE OF THE FOLLOWING CUSTOM PREPARATIONS

JALEPENO

5
ROASTED JALAPENO SALSA

VESUVIO

5
OLIVE OIL, GARLIC, OREGANO, PEA

GRECIAN

5
OLIVE OIL, LEMON, OREGANO

MOREL

6
WHITE WINE, SHALLOT, CREAM

GORGONZOLA

6
GORGONZOLA, RED WINE

WHISKEY

6
MUSHROOM, PEPPERCORN, BOURBON, CREAM

PEPPERONCINO

8
ITALIAN SAUSAGE, OLIVE OIL, GARLIC, WHITE WINE, RED PEPPER AND SPICY PEPPERONCINI PEPPERS

BOBBY'S

5
MUSHROOM, GARLIC, BUTTER

OSCAR

9
LUMP CRAB MEAT, BEARNAISE

ADD ONS

OISHII JUMBO SHRIMP

5
(PER PIECE)

ALASKAN KING CRAB LEGS

25
(8 OZ) GARLIC, BUTTER

TRISTAN LOBSTER TAIL

30
(6 OZ.)

Sides

ASPARAGUS

6

BROCCOLI

5

GARLIC MASHED POTATOES

5

ROASTED POTATOES

5

BABY KALE

6

SPINACH

6
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