In house barrel aged cocktails
WHISTLE PIG MANHATTAN
14
BOBBY’S SINGLE BARREL 10 YR. WHISTLE PIG STRAIGHT RYE WHISKEY, ARTISAN ROUGE VERMOUTHS, LUSTAU DON NUNO
OLOROSO SHERRY, ORANGE BITTERS AGED IN A WHISTLE PIG RYE WHISKEY BARREL, ORANGE PEEL, MARASCA CHERRY
JOURNEYMAN MANHATTAN
14
JOURNEYMAN LAST FEATHER RYE WHISKEY, ARTISANAL ROUGE VERMOUTHS, ORANGE BITTERS & ANGOSTURA BITTERS AGED IN A
JOURNEYMAN RYE WHISKEY BARREL, MARASCA CHERRY
BOULEVARDIER
14
BASIL HAYDEN’S SMALL BATCH BOURBON, DEL PROFESSORE SWEET VERMOUTH, LUXARDO BITTERS, AGED IN A TOASTED OAK
BARREL, ORANGE PEEL
BOBBY’S SIGNATURE COCKTAILS
SMALL BATCH OLD FASHIONED
12
BASIL HAYDEN’S SMALL BATCH BOURBON, DEMERARA SUGAR, ANGOSTURA BITTERS, LARGE CUBE, FLAMED ORANGE & LEMON
PEELS, MARASCA CHERRY
CAIPIRINHA
12
YPIOCA PRATA CACHACA, MUDDLED FRESH KIWI, LIME, MINT, SUGAR CANE
ULTIMATE MARGARITA
12
AVION REPOSADO TEQUILA, SPANISH ORANGE LIQUEUR, AGAVE NECTAR, FRESH LIME JUICE, TEQUILA FLOATER, SMOKED SEA SALT
RIMMED GLASS
DEERFIELD DIRTY MARTINI
12
VALENTINE HANDMADE SMALL BATCH VODKA, SPANISH OLIVE BRINE, STIRRED, STRAINED, HAND STUFFED BLEU CHEESE OLIVES, LUSTAU PUERTO FINO SHERRY RINSED GLASS
PUNTA MITA MARGARITA
12
AVION SILVER, HOUSE MADE HIBISCUS SYRUP, ORANGE LIQUEUR, FRESH LIME JUICE, HIBISCUS FLOWER, LIME WHEEL
HANDCRAFTED COCKTAILS
LUMIERE
12
FINNS GIN, CHASE ELDERFLOWER, CHARTREUSE, FRESH LIME JUICE
IRISH CRAWL
12
JAMESON CASKMAKATES, AGAVE NECTAR, LILLET ROSE, FRESH LEMON JUICE
OLD CUBAN
12
DIPLOMATICO RUM, FRESH LIME JUICE, ANGOSTURA BITTERS
THE BRAVE
12
NUESTRA SOLEDAD MEZCAL, AVION SILVER, CYNAR, GRAND MARNIER
PALOMA
12
CODIGO ROSE TEQUILA, GRAPEFRUIT JUICE, FRESH LIME JUICE, AGAVE NECTAR
APEROL CUCUMBER
10
APEROL, GINGER BEER, CUCUMBER, PROSECCO
LAVENDER
10
LILLET ROSE, HOUSE MADE LAVENDER SIMPLE SYRUP, FRESH LEMON JUICE, GRAPEFRUIT BITTERS, PROSECCO
LUXARDO
10
LUXARDO BITTERS, LILLET ROSE, FRESH LEMON JUICE, GRAPEFRUIT BITTERS, PROSECCO
NO WAY ROSE
10
CODIGO ROSE TEQUILA, ORANGE LIQUEUR, FRESH LEMON JUICE, SIMPLE SYRUP, PROSECCO
PINK PORT
10
CRAFT PINK PORT, CHASE ELDERFLOWER, PROSECCO
RED LIGHT (mocktail)
6
CRANBERRY JUICE, GRAPEFRUIT JUICE, GINGER BEER, TONIC
RASPBERRY BISCUIT (MOCKTAIL)
6
HOUSE MADE RASPBERRY CONSOMME, PINEAPPLE JUICE, FRESH LEMON JUICE, SODA WATER
HIBISCUS LOVE (MOCKTAIL)
6
HOUSE MADE HIBISCUS SYRUP, CRANBERRY JUICE, PINEAPPLE JUICE
LAVENDER SOUR (MOCKTAIL)
6
HOUSE MADE LAVENDER SYRUP, GRAPEFRUIT JUICE, FRESH LIME JUICE
FEATURED SPIRITS
BOBBY’S SINGLE BARREL 10 YR. WHISTLE PIG STRAIGHT RYE WHISKEY
19
(Vermont)
BOBBY’S SINGLE BARREL JOURNEYMAN SILVER CROSS CASK STRENGTH ORGANIC
15
(Michigan) HAND-PICKED BY TIM AND ANA-MARIA AT THE DISTILLERIES, SOLELY TO BE ENJOYED AT BOBBY’S RESTAURANTS
OR IN THE COMFORT OF YOUR HOME (ASK YOUR SERVER)
AVION TEQUILA FLIGHT
20
FEATURING A TASTE OF AVION SILVER, REPOSADO, ANEJO & THE 44
Beer
ALLAGASH WHITE- BELGIAN WHEAT
6
(ME) 5.1%
AMSTEL LITE -LAGER
5
(NETHERLANDS) 3.5%
BUCKLER
6
(NON-ALCOHOLIC) (NETHERLANDS)
BUDWEISER-LAGER
4
(MO) 5.0%
DRAGON’S MILK-BOURBON STOUT
8
(MI) 11%
FAT TIRE-BELGIAN AMBER ALE
6
(CO) 5.2%
FOUNDERS ALL DAY- IPA
6
(MI) 4.7%
J.K’S CUVEE WINTERRUPTION-HARD CIDER
7
(MI) 6.9%
MATILDA-BELGIAN STYLE ALE
12
(IL) 7.0%
LAGUNITAS LITTLE SUMPIN-WHEAT APA
6
(CA)7.5%
MILLER LITE-LAGER
4
(WI) 4.17%
MODELO ESPECIAL-LAGER
5
(MEXICO) 4.4%
PERONI-EURO PALE LAGER
5
(ITALY) 5.1%
STELLA ARTOIS-EURO PALE LAGER
5
(BELGIUM) 5.0%
STONE-AMERICAN IPA
7
(CA) 6.9%
TANK 7-SAISON FARMHOUSE ALE
7
(MO) 8.5%
TROUBLESOME-GOSE STYLE
6
(IL) 4.3%
BLENDED WHISKEY
HIGH WEST CAMPFIRE
15
(UTAH)
JEFFERSON'S CHEF'S COLLABORATION
14
(BARDSTOWN)
JOURNEYMAN SILVER CROSS CASK
15
(MICHIGAN)
KINNICKINNIC
12
(WISCONSIN)
RANSOM THE EMERALD
24
(OREGON)
OUTRIDER
12
(WYOMING)
Cognac
VARIETY OF BRANDY FROM COGNAC, FRANCE
COURVOISIER VSOP
14COURVOISIER XO
29GRAND MARNIER 100
29HENNESSY PRIVILEGE VSOP
14HINE VSOP
14MARTELL CORDON BLEU
29PIERRE FERRAND AMBRE
12REMY MARTIN XO
29TESSERON XO
20Tequila
Blanco
“WHITE” OR “SILVER”-UNAGED AND BOTTLED OR STORED
IMMEDIATELY AFTER DISTILLATION, OR AGED LESS THAN TWO MONTHS
IN STAINLESS STEEL OR NEUTRAL OAK BARRELS
AVION
9
(JESUS MARIA)
CALLE 23
8
(ZAPOTLANEJO)
CASAMIGOS
14
(JESUS MARIA)
FORTALEZA
10
(TEQUILA)
GRAN PATRON PLATINUM
34
(GUADALAJARA)
PATRON (GUADALAJARA)
10
(GUADALAJARA)
REPOSADO
“RESTED”- TEQUILA IS AGED IN WHITE OAK BARRELS FOR
2-11 MONTHS, GIVING THEM THE MELLOWED TASTE, PLEASING
BOUQUET AND PALE COLOR
123 ORGANIC
13
(AMATITÁN)
1921
12
(JESUS MARIA)
AZUNIA
12
(AMATITÁN)
AVION
10
(JESUS MARIA)
CASAMIGOS
16
(JESUS MARIA)
DON JULIO
11
(ATOTONILCO EL ALTO)
FORTALEZA (TEQUILA)
16
(TEQUILA)
PATRON
11
(GUADALAJARA)
ANEJO
“AGED” - AGED A MINIMUM OF ONE YEAR, BUT LESS THAN
THREE YEARS IN SMALL OAK IT IS AMBER IN COLOR AND HAS A SOFT,
SMOOTH, COMPLEX FLAVOR PICKED UP FROM THE AROMATIC WOOD
RIAZUL
12
(ARANDAS)
1921
14
(ARANDAS)
AVION
12
(JESUS MARIA)
DON FELIX
16
(ARANDAS)
DON JULIO
12
(ATOTONILCO EL ALTO)
DON JULIO 1942
29
(ATOTONILCO EL ALTO)
FORTALEZA
18
(TEQUILA)
PATRON
13
(GUADALAJARA)
EXTRA AÑEJO
"EXTRA AGED" OR "ULTRA AGED" AGED A MINIMUM
OF THREE YEARS IN OAK BARRELS, THIS CATEGORY WAS ESTABLISHED IN
MARCH 2006
AVION 44 EXTRA ANEJO
29
(JESUS MARIA)
PARADISIO EXTRA ANEJO
29
(ARANDAS)
MEZCAL
“OVEN-COOKED AGAVE” IS MADE FROM ANY TYPE OF
AGAVE PLANT NATIVE TO MEXICO.
ILLEGAL MEZCAL REPOSADO
14
(TLACOLULA)
LA VENENOSA RAICILLA
14
(MASCOTA)
EL JOLGORIO NUESTRA SOLEDAD
13
(SAN BALTAZAR)
Gin
SPIRIT WHICH DERIVES ITS PREDOMINANT FLAVOUR FROM JUNIPER BERRIES
AVIATION
9
(OREGON)
BLAUM
10
(ILLINOIS)
BOMBAY SAPPHIRE
11
(UK)
CITADELLE
8
(FRANCE)
FINN’S
8
(ILLINOIS)
HENDRICK’S
11
(SCOTLAND)
KOVAL
10
(ILLINOIS)
PLYMOUTH
10
(ENGLAND)
RANSOM
12
(OREGON)
ST. GEORGE
12
(CALIFORNIA)
TANQUERAY 10
12
(UK)
VALENTINE LIBERATOR
10
(DETROIT)
VALENTINE OLD TOM
10
(DETROIT)
GOURMET SODAS
FEVER TREE GINGER ALE
3
(LONDON)
SPRECHER CHERRY COLA
3.5
(WISCONSIN)
SPRECHER GRAPE
3.5
(WISCONSIN)
SPRECHER ORANGE DREAM
3.5
(WISCONSIN)
SPRECHER ROOT BEER
3.5
(WISCONSIN)
BOURBON AKA. BOURBON WHISKEY – BARREL-AGED DISTILLED SPIRIT MADE PRIMARILY FROM 51% CORN IN THE USA
A.D. LAWS FOUR GRAIN
14
(COLORADO)
ANGELS ENVY
12
(BARDSTOWN)
BAKERS 7 YR.
10
(CLERMONT)
BASIL HAYDEN’S
12
(CLERMONT)
BELLE MEADE SHERRY CASK
12
(TENNESSEE)
BLANTON’S
14
(FRANKFORT)
BRECKENRIDGE
13
(COLORADO)
BUFFALO TRACE
9
(FRANKFORT)
BULLEIT
10
(LAWRENCEBURG)
COLONEL E.H. TAYLOR
16
(FRANKFORT)
ELIJAH CRAIG 18 YR
27
(BARDSTOWN)
F.E.W
12
(ILLINOIS)
GRASS WIDOW
12
(MICHIGAN)
HENRY DUYORES
9
(OREGON)
HIGH WEST AMERICAN PRAIRIE
9
(UTAH)
JACK DANIELS
9
(TENNESSEE)
JEFFERSON’S OCEAN
14
(BARDSTOWN)
JEFFERSON’S RESERVE
14
(BARDSTOWN)
KNOB CREEK 100
10
(CLERMONT)
KNOB CREEK RESERVE 120
10
(CLERMONT)
LARCENY SMALL BATCH
10
(BARDSTOWN)
MAKERS MARK
10
(LORRETTO)
MAKERS MARK 46
10
(LORRETTO)
TEMPERANCE TRADER
9
(OREGON)
W.L. WELLER SPECIAL RESERVE
9
(FRANKFORT)
WHIPPER SNAPPER
10
(OREGON)
WILD TURKEY 101
10
(LAWRENCEBURG)
WOODFORD RESERVE (VERSAILLES)
12SCOTCH AKA. SCOTCH WHISKEY MALT WHISKY OR GRAIN WHISKY MADE IN SCOTLAND, ORIGINALLY MADE FROM MALTED BARLEY AND IN A MANNER SPECIFIED BY LAW
LOWLAND
SOFT AND LIGHT IN CHARACTER, WITH MALTY, GRASSY NOTES AND SUBTLE, DELICATE AROMAS
AUCHENTOSHAN THREE WOOD
12HIGHLAND- MALTS RANGE FROM DRY TO SWEET
DALMORE 15YR
20GLENMORANGIE 10YR
20GLENMORANGIE NECTAR D’OR
18THE MACALLAN 12YR
14GLENMORANGIE 10YR
20OBAN 14YR
19ISLAY AKA WHISKEY LAND
STRONGEST FLAVORED OF THE FOUR REGIONS AND RENOWNED FOR THEIR DRYNESS AND STRONG PEATY SMOKINESS
LAPHROAIG 10YR
12SPEYSIDE
SWEET WHISKIES, WITH MELLOW NOTES AND FRUITY FLAVORS
ABERLOUR A’BUNADH
12BALVENIE CARIBBEAN CASK 14YR
16GLENFIDDICH 12YR
12GLENFIDICH 15YR
14GLENLIVET 12YR
10GLENLIVET 18YR
19GLENLIVET 21YR 34
34GLENLIVET NADURRA
17GLENROTHES SELECT RESERVE
10GLENROTHES SHERRY CASK
12SAMAROLI 1994
33SAMAROLI 1995
37ISLE OF SKYE
MILDER VERSION OF ISLAY WHISKY (SORT OF LIKE A
HYBRID BETWEEN HIGHLAND AND ISLAY WHISKIES)
TALISKER 10YR
19BLENDED
CHIVAS REGAL 12YR
9
(KEITH)
CHIVAS REGAL 18YR
22
(KEITH)
DEWARS WHITE LABEL
8
(PERTH)
JOHNNIE WALKER BLACK LABEL
12
(KILMARNOCK)
JOHNNIE WALKER BLUE LABEL
34
(KILMARNOCK)
RYE WHISKEYS
IN THE UNITED STATES, “RYE WHISKEY” IS, BY LAW, MADE FROM A
MASH OF AT LEAST 51% RYE. THE OTHER INGREDIENTS OF THE MASH
ARE USUALLY CORN AND MALTED BARLEY AND IT IS DISTILLED TO NO
MORE THAN (80% ABV), AGED IN CHARRED, NEW OAK BARRELS AT NOT
MORE THAN (62.5% ABV)
A.D. LAWS SECALE
14
(COLORADO)
BULLEIT
10
(KENTUCKY)
HIGH WEST DOUBLE
14
(UTAH)
HIGH WEST RENDEZVOUS
14
(UTAH)
JOURNEYMAN FEDERALIST 12 YR
16
(MICHIGAN)
JOURNEYMAN LAST FEATHER
11
(MICHIGAN)
KNOB CREEK
10
(KENTUCKY)
KOVAL
12
(ILLINOIS)
KOVAL WHITE RYE
10
(ILLINOIS)
LOCK STOCK & BARREL 13YR
26
(CANADA)
REDEMPTION STRAIGHT
10
(KENTUCKY)
RI1
12
(KENTUCKY)
RITTENHOUSE 100
8
(KENTUCKY)
RUSSELS RESERVE
9
(KENTUCKY)
SAZERAC
12
(KENTUCKY)
TEMPLETON
12
(IOWA)
WHISTLE PIG BLACK PRICE - 1OZ
60
(VERMONT)
WHISTLE PIG BOBBY’S SINGLE BARREL
19
(VERMONT)
WHISTLE PIG BOSS HOG
29
(VERMONT)
WHISTLE PIG OLD WORLD
29
(VERMONT)
WHISTLE PIG STRAIGHT
16
(VERMONT)
WHISTLE PIG 15 YR
38
(VERMONT)
WHISTLE PIG THE INDEPENDENT - 1OZ
35
(VERMONT)
Malt Whiskey
MADE FROM A FERMENTED MASH PRODUCED PRIMARILY FROM A MALTED GRAIN
HIBIKI SUNTORY JAPANESE HARMONY
14PARKER'S HERITAGE COLLECTION 8YR
29
(KENTUCKY)
WESTWARD
12
(OREGON)
YAMAZAKI 12 YR
16
(JAPAN)
ST. GEORGE MALT WHISKEY
16
(CALIFORNIA)
Wheat Whiskey
MADE FROM A GRAIN BILL WHICH CONSISTS PRIMARILY OF WHEAT
JOURNEYMAN BUGGY WHIP
10
(MICHIGAN)